White Chicken Korma
This White Chicken Korma is a creamy, rich dish packed with flavor. Tender chicken pieces simmer in a fragrant mix of spices, yogurt, and cream, creating the perfect balance of warmth and comfort. It’s easy to make, quick to cook, and sure to impress family and guests alike. Pair it with rice or naan for a satisfying meal that tastes like you’ve spent hours in the kitchen (but really, it only takes 30 minutes!).
Ingredients
Ingredients:
- 1 lb chicken breast cut into bite-sized pieces
- 1 onion chopped
- 2 cloves garlic minced
- 1- inch piece of fresh ginger grated
- 1/2 cup plain yogurt
- 1/2 cup heavy cream
- 1 tbsp garam masala
- 1 tsp ground coriander
- 1/2 tsp turmeric
- 1 tsp cumin
- Salt and pepper to taste
- 2 tbsp oil
- Fresh cilantro for garnish optional
Instructions
Step-by-Step Cooking Instructions:
- Heat oil in a large pan over medium heat. Add chopped onion and sauté until soft and golden (5 minutes).
- Add minced garlic and grated ginger, cook for 1 minute until fragrant.
- Add chicken pieces, season with salt, pepper, and cumin, and cook until no longer pink (6-8 minutes).
- Stir in garam masala, coriander, and turmeric, cook for 1 minute.
- Add yogurt and cream, mix well, and simmer on low for 10-15 minutes until the sauce thickens.
- Taste and adjust seasoning. Serve with rice or naan and garnish with fresh cilantro.
Notes
- Chicken thighs: You can swap chicken breasts for thighs for a juicier result.
- Dairy-free option: Use coconut milk and dairy-free yogurt for a dairy-free version.
- Spice it up: If you like a little heat, add cayenne pepper or chili powder for an extra kick!