Sticky Beef Noodles
Sticky Beef Noodles are the perfect blend of savory, sweet, and slightly tangy flavors, making them a must-try dish. The tender beef is seared until crispy, then coated in a delicious, sticky sauce and tossed with perfectly cooked noodles. It’s quick, easy, and packed with flavor that will leave you craving more. Whether you're cooking for yourself or hosting friends, this dish is guaranteed to impress. And the best part? It comes together in about 30 minutes, making it a weeknight dinner winner. You’ll never need takeout again!
Ingredients
Ingredients
- 1 lb flank steak or sirloin thinly sliced
- 8 oz noodles your choice: egg noodles, rice noodles, or soba
- 3 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp oyster sauce
- 1 tbsp brown sugar
- 1 tbsp sesame oil
- 2 cloves garlic minced
- 1 tbsp ginger minced
- 2 tbsp vegetable oil for frying
- 2 green onions chopped (for garnish)
- Sesame seeds optional, for garnish
Instructions
Cooking Instructions
- Cook noodles: Cook noodles according to package instructions. Drain and set aside.
- Cook the beef: Heat vegetable oil in a pan over medium-high heat. Add the beef and cook until browned and crispy, about 4-5 minutes. Remove from the pan and set aside.
- Make the sauce: In the same pan, add sesame oil, garlic, and ginger. Sauté for 1 minute. Add soy sauce, hoisin sauce, oyster sauce, and brown sugar. Stir to combine.
- Combine: Return beef to the pan, add noodles, and toss to coat with the sauce. Cook for another 2-3 minutes until everything is well combined.
- Serve: Garnish with green onions and sesame seeds. Serve hot!
Notes
- For extra flavor, feel free to add chili flakes or sriracha to the sauce if you like a bit of spice.
- If you prefer a thicker sauce, let it simmer a bit longer or add a cornstarch slurry.
- This recipe works with any noodle you prefer, but egg noodles or rice noodles are the best options for this dish.