Shredded Rotisserie Chicken Casserole
This Shredded Rotisserie Chicken Casserole is the ultimate comfort food! With tender rotisserie chicken, creamy cheese, and a crispy topping, it’s a dish that’s simple to make but totally satisfying. Whether you’re feeding the family or impressing guests, this casserole is sure to be a hit. It’s easy, full of flavor, and comes together in no time. Plus, you can customize it with your favorite veggies or spices. This recipe is perfect for a cozy dinner and great for leftovers. Try it once, and it will quickly become a staple in your kitchen!
Ingredients
Ingredients for Shredded Rotisserie Chicken Casserole
- Here’s what you’ll need to make this delicious casserole:
- 1 rotisserie chicken shredded
- 2 cups shredded cheese cheddar or a mix of your favorite cheeses
- 1 can cream of chicken soup or use cream of mushroom soup for a twist
- 1 cup sour cream
- 1/2 cup milk
- 1 cup frozen peas or any veggies you love
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt adjust to taste
- 1/4 teaspoon black pepper
- 1 1/2 cups crushed crackers or use breadcrumbs for a crunchier topping
- 2 tablespoons melted butter
Key Substitutions:
- Rotisserie chicken: Use cooked chicken breast or even turkey if you prefer.
- Sour cream: Greek yogurt works as a lighter alternative.
- Frozen peas: Feel free to swap with corn carrots, or broccoli for a different flavor.
- Cheese: Mozzarella or Monterey Jack will work great too depending on your preference!
Instructions
How to Cook Shredded Rotisserie Chicken Casserole: A Step-by-Step Guide
- Ready to make this casserole? Here’s your no-stress guide—let’s get cooking!
Preheat Your Oven
- Set your oven to 350°F (175°C). You’ll want it nice and hot to bake your casserole to perfection!
Shred the Chicken
- Grab that rotisserie chicken and shred it up. It doesn’t need to be fancy—just pull apart those tender chicken pieces. You’ll end up with about 3 cups of shredded chicken. Don’t worry if some pieces are bigger than others. It’s all going in the same place!
Mix the Sauce
- In a large bowl, mix together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir it up until everything is nice and smooth. No lumps allowed here!
Add the Chicken & Veggies
- Toss the shredded chicken into the mix and stir until it’s all coated. Add the frozen peas (or veggies of your choice) and give it one last stir. This is starting to look tasty already!
Cheese, Please!
- Add in 1 1/2 cups of shredded cheese and stir until it’s evenly combined. You know what they say—more cheese, more happiness.
Transfer to a Baking Dish
- Grease a 9x13-inch baking dish (or whatever you’ve got). Dump the chicken mixture into the dish and spread it out evenly.
Top It Off
- Sprinkle the crushed crackers (or breadcrumbs) evenly on top of the casserole. Drizzle that melted butter over the top for extra crunch and golden color.
Bake It!
- Pop it into the oven and bake for 25-30 minutes, or until it’s bubbling and the top is golden brown. If you’re tempted to peek halfway through, go ahead—it smells amazing!
Enjoy!
- Once it’s done, let it cool for a few minutes (if you can wait). Serve it up, and get ready for some serious compliments!
- And that’s it! Quick, easy, and oh-so-delicious. Ready to dig in?
Notes
- Feel free to add your favorite vegetables like spinach or bell peppers to the casserole.
- For an extra cheesy version, sprinkle more cheese on top before baking.
- This recipe is also great for meal prepping and can be stored in the fridge for up to 4 days.