Pesto Chicken Pasta Recipe
This Easy Pesto Chicken Pasta is the perfect weeknight dinner that’s ready in just 30 minutes! Tender chicken breast is paired with perfectly cooked pasta and coated in a creamy pesto sauce that’s bursting with flavor. Whether you’re looking to impress your family or just want a quick, delicious meal for yourself, this recipe has you covered. It’s super simple to make and can easily be customized to suit your taste. Add some extra Parmesan, a side of garlic bread, and a fresh salad, and you’ve got the ultimate comfort meal!
Ingredients
Ingredients:
- 2 chicken breasts boneless, skinless
- 12 oz pasta spaghetti, penne, or your choice
- 1/2 cup pesto sauce store-bought or homemade
- 1/4 cup grated Parmesan cheese optional, but highly recommended!
- 1 tbsp olive oil for cooking chicken
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
Step-by-Step Cooking Instructions:
- Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions (about 8-10 minutes) until al dente. Drain, reserving 1/2 cup of pasta water.
- Cook the chicken: While the pasta cooks, heat olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper, then cook for 5-6 minutes per side until golden and cooked through. Let the chicken rest for a couple of minutes, then slice.
- Combine pasta and pesto: Toss the cooked pasta with the pesto sauce in the same pot. Add the reserved pasta water a little at a time until you reach your desired consistency.
- Assemble the dish: Plate the pesto pasta and top with sliced chicken. Sprinkle with Parmesan and garnish with fresh basil. Serve immediately and enjoy!
Notes
- Chicken substitute: You can swap the chicken with grilled shrimp, tofu, or even roasted veggies for a vegetarian option.
- Pasta options: Feel free to use any pasta shape you prefer—fussili, penne, or even gluten-free pasta works great.
- Make ahead: You can cook the chicken and pasta in advance, then just reheat and toss with pesto when you’re ready to eat.