Step-by-Step Instructions:

Step 1: Grab a Mason jar (or any container)

• Find yourself a cute mason jar, or whatever you’ve got laying around. I love mason jars for this because they give off that “cool, homemade”.
• But if you don’t want to use that, a bowl or a plastic container works just fine.

Step 2: Add the oats

• Put in your rolled oats into the jar. Make sure it’s rolled oats, not instant oats.
• Rolled oats will soak up the liquid and become all creamy and delicious, while instant oats... well, they’re not really the vibe we’re going for.

Step 3: Pour in the milk

• Now, pour in your milk. I love using almond milk, but regular dairy works just as well.
• You do you! Stir it gently so the oats are nicely soaked. If you want a creamier texture, add a little more milk—totally up to you.

Step 4: Stir in the peanut butter

• Here comes the fun part. Spoon in that glorious peanut butter. It’s like the secret sauce that makes this whole recipe special.
• Stir it in well so it gets mixed evenly throughout. Peanut butter + oats = magic, trust me.

Step 5: Add the extras

• This is where you can get creative! Add a spoonful of honey or maple syrup for sweetness, a sprinkle of vanilla extract for flavor, and a pinch of salt to balance it out.
• Mix everything together, and you’ll see that perfect peanut butter swirl throughout. Yes, please!

Step 6: Chill and wait

• Here’s the hardest part, wait! Stick the jar in the fridge overnight (or at least for a few hours).
• Let those oats soak up all the goodness and turn into a dreamy, creamy breakfast waiting for you when you wake up.

Step 7: Enjoy the next morning

• Now, the moment of glory! Take that jar out of the fridge, give it a quick stir, and you’re ready to serve.