Overnight Breakfast Casserole
This overnight breakfast casserole is the ultimate make-ahead meal. Packed with bread, sausage, cheese, and eggs, it bakes into a warm, hearty dish that’s perfect for mornings when you want zero effort. Prep it the night before and enjoy stress-free, delicious mornings.
Ingredients
Ingredients:
- 8 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 6 cups bread cubed (day-old or slightly stale is best)
- 1 lb breakfast sausage cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped green onions
- Cooking spray or butter for greasing
Instructions
Instructions:
- Grease a 9x13-inch baking dish.
- Spread bread cubes evenly.
- Sprinkle sausage over bread.
- Add cheeses.
- Whisk eggs, milk, cream, and seasonings.
- Pour egg mix over dish.
- Top with green onions.
- Cover and refrigerate overnight.
- Preheat oven to 350°F.
- Bake uncovered for 50-60 minutes.
- Cool 5-10 minutes before serving.
Notes
- Customize with bacon, ham, or veggies.
- Don’t skip the overnight soak—it makes everything meld together beautifully.