Mongolian Ground Beef Noodles
Mongolian Ground Beef Noodles is a quick, flavorful dish that combines savory ground beef, a sweet soy sauce glaze, and chewy noodles. Ready in just 20 minutes, it’s perfect for busy nights when you want something satisfying without spending hours in the kitchen. With a blend of garlic, ginger, and soy sauce, this dish offers bold flavors in every bite. Whether you're serving it for a family dinner or impressing friends, this easy-to-make recipe is sure to be a hit. You’ll never need to order takeout again when you can whip this up at home!
Ingredients
Ingredients
- 1 lb ground beef
- 4 oz egg noodles or noodles of choice
- 2 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons water
- 1 tablespoon oil for cooking
- Salt and pepper to taste
- Chopped green onions optional, for garnish
Instructions
Cooking Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- In a large pan, heat oil over medium heat. Add ground beef and cook until browned.
- Stir in garlic and ginger, cooking for 1 minute until fragrant.
- In a small bowl, mix soy sauce, brown sugar, and water. Pour over the beef and stir.
- Add noodles to the pan and toss until everything is evenly coated.
- Serve hot, garnish with green onions if desired.
Notes
- Feel free to swap the ground beef for ground turkey or chicken.
- For a bit of spice, add red pepper flakes or chili peppers.
- You can double the sauce for extra flavor!