Moist Chocolate Chip Banana Bread
A soft, rich banana bread loaded with chocolate chips and full of flavor. Perfect for breakfast, dessert, or anytime you want to eat something cozy and homemade.
Ingredients
Ingredients:
- 3 ripe bananas
- 1/2 cup melted butter
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 2 eggs
- 1 tsp vanilla
- 1 1/2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon optional
- 1 cup chocolate chips plus extra for topping
Instructions
Step-by-Step Instructions:
- Preheat oven to 350°F. Grease or line a loaf pan.
- Mash bananas in a big bowl.
- Add butter, sugars, eggs, and vanilla. Mix well.
- In another bowl, whisk flour, baking soda, salt, and cinnamon.
- Add dry ingredients to wet and stir until just combined.
- Fold in chocolate chips.
- Pour into pan and top with more chips.
- Bake 55-65 minutes. Cool before slicing.
Notes
- Make sure your bananas are super ripe.
- Don’t skip the cinnamon. It adds that cozy vibe.
- You can double the recipe and freeze one loaf.