Million Dollar Cooked Chicken Breast Casserole
This Million Dollar Cooked Chicken Breast Casserole is a creamy, cheesy, and incredibly satisfying dish that will quickly become a family favorite! With tender shredded chicken, a rich cream base, and layers of gooey cheese, this casserole is comfort food at its finest. It’s easy to make and customizable, whether you want to add extra veggies or spice things up with a bit of heat. Perfect for busy weeknights or impressing guests, this casserole is guaranteed to leave everyone asking for seconds. Plus, it’s ready in just over an hour!
Ingredients
Ingredients for Million Dollar Cooked Chicken Breast Casserole
- Here’s everything you’ll need to make this mouthwatering casserole:
- 3-4 cooked chicken breasts shredded or cubed
- 1 can 10.5 oz cream of chicken soup (or cream of mushroom if you prefer)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt adjust to taste
- 1/4 teaspoon black pepper
- 1 1/2 cups frozen peas or any veggies you like—corn, carrots, or broccoli work great!
- 1/2 cup breadcrumbs optional, for topping
- 1 tablespoon melted butter if using breadcrumbs
Key Substitutions:
- If you prefer a dairy-free version swap the sour cream and cheeses for dairy-free alternatives.
- You can use rotisserie chicken for even faster prep if you’re short on time.
- For a low-carb option skip the breadcrumbs or use a low-carb alternative like crushed pork rinds.
Instructions
How to Cook Million Dollar Cooked Chicken Breast Casserole: A Step-by-Step Guide
- Let’s get to the good stuff! Follow these simple steps, and you’ll have a cheesy, delicious casserole in no time. Ready? Here we go:
Preheat your oven to 350°F (175°C).
- It’s always good to start by getting the oven ready. It’ll be nice and hot when you’re ready to pop that casserole in!
Shred or chop your cooked chicken.
- If you have leftover chicken, perfect! If not, grab some cooked chicken breasts, shred or chop them into bite-sized pieces. (You can always use a rotisserie chicken to make this even easier.)
Mix the creamy goodness.
- In a large mixing bowl, combine the cream of chicken soup, sour cream, cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Stir it up until everything is well combined and creamy. This is the sauce that makes this casserole so delicious!
Add the chicken and veggies.
- Toss your shredded chicken and frozen peas (or your chosen veggies) into the creamy mixture. Stir everything together until it's evenly mixed. Don’t be shy—get all those flavors in there!
Transfer to a baking dish.
- Take a greased 9x13-inch baking dish (or something similar) and pour your chicken mixture into it. Spread it out evenly, so it cooks nicely.
- Top with breadcrumbs (optional).
- If you like a crispy top, sprinkle the breadcrumbs over the casserole. Drizzle the melted butter on top for that golden crunch.
Bake for 25-30 minutes.
- Pop it in the oven and let it bake until the casserole is bubbling and the top is golden brown. If you're using breadcrumbs, this will give you the crispy topping that’ll make everyone think you're a chef.
Serve and enjoy!
- Once it's done, let it cool for a few minutes before serving. You’ll want to dig in right away, but trust me, it’s worth the wait.
- Pro Tip: If you’ve got leftovers (lucky you!), this casserole heats up beautifully for another meal.
- Enjoy your delicious, million-dollar meal—you've earned it! 😋
Notes
- For extra flavor, try adding a pinch of garlic powder or fresh herbs to the mixture.
- You can substitute the sour cream with Greek yogurt for a tangier taste.
- Leftovers can be stored in the fridge for 3-4 days or frozen for up to 3 months.