Merry Me Chicken Crockpot
The Merry Me Chicken Crockpot recipe is a super easy, flavorful dish that practically cooks itself! With simple ingredients like chicken, spices, and broth, you’ll have a delicious meal ready with minimal effort. Perfect for busy weeknights or impressing guests, this recipe delivers juicy, tender chicken that’s full of flavor. Just toss everything into the crockpot, set it, and let it do the work. Whether you serve it over rice, in tacos, or on a salad, this chicken will become a go-to in your recipe collection. Trust me, it’s a keeper!
Ingredients
Ingredients
- 4 boneless skinless chicken breasts (or thighs)
- 1 cup chicken broth or veggie broth
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon salt or to taste
- 1/2 teaspoon black pepper
- Optional: chili powder or cayenne for heat
Instructions
Cooking Instructions
- Place the chicken in the crockpot.
- Sprinkle all the spices over the chicken.
- Pour in the chicken broth.
- Cover and cook on low for 6-7 hours, or high for 3-4 hours.
- Once cooked, shred the chicken with a fork and mix with the juices.
- Serve over rice, in tacos, or with your favorite sides.
Notes
- For extra flavor: Add veggies like onions or bell peppers at the start of cooking.
- For a richer taste: Use chicken thighs instead of breasts.
- Freezer-friendly: Leftovers freeze well for up to 3 months. Just store in a freezer-safe bag or container.