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Marry Me Chicken Recipe With Pasta

No fancy techniques, no stress, just ridiculously good food in less time than it takes to scroll through TikTok. This dish looks and tastes like something straight out of a fancy restaurant. So go ahead and cook ssomething ddelicious todayđź’–!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Calories 650 kcal

Ingredients
  

Ingredients You’ll Need

For the Chicken:

  • 2 large chicken breasts cut in half lengthwise (or use boneless, skinless thighs for extra juiciness)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika optional, but adds a nice color and flavor
  • 2 tablespoons olive oil

For the Sauce:

  • 3 cloves garlic minced (or 1 teaspoon garlic paste)
  • 1 cup chicken broth or white wine for extra depth of flavor
  • 1 cup heavy cream or half-and-half for a lighter version
  • ½ cup grated Parmesan cheese freshly grated melts best
  • ½ teaspoon red pepper flakes optional, for a little kick
  • ½ teaspoon Italian seasoning
  • ½ cup sun-dried tomatoes chopped (oil-packed is best for flavor)
  • 1 tablespoon butter

For the Pasta:

  • 8 ounces pasta fettuccine, penne, or spaghetti work best
  • Salt for boiling water

For Garnish:

  • Fresh basil or parsley chopped
  • Extra Parmesan cheese

Substitutions & Tips:

  • Swap chicken breasts for thighs if you like extra tender meat.
  • Use Greek yogurt or cream cheese instead of heavy cream for a slight twist.
  • Can’t find sun-dried tomatoes? Try cherry tomatoes but cook them down a bit for flavor.
  • Want a gluten-free version? Use your favorite gluten-free pasta!

Instructions
 

Step-by-Step Cooking Instructions

    Step 1: Prep Like a Pro

    • Slice the chicken breasts in half lengthwise so they cook evenly. (Think of it as giving them a little spa treatment before their big moment.)
    • Season both sides with salt, pepper, garlic powder, and paprika. Let them sit while you heat the pan.

    Step 2: Sizzle That Chicken

    • Heat olive oil in a large skillet over medium-high heat.
    • Add the chicken and cook for about 4-5 minutes per side until golden brown and cooked through. (No pink in the middle, please!)
    • Remove the chicken from the pan and set it aside.

    Step 3: Make That Creamy, Dreamy Sauce

    • In the same pan, melt butter and add minced garlic. Cook for 30 seconds until fragrant. (You know that smell—heaven.)
    • Pour in the chicken broth (or white wine if you're feeling fancy) and scrape up those flavorful brown bits from the pan. Let it simmer for a minute.
    • Stir in the heavy cream, Parmesan cheese, Italian seasoning, red pepper flakes, and sun-dried tomatoes. Let it simmer for 3-4 minutes until the sauce thickens slightly.

    Step 4: Cook the Pasta

    • While the sauce is doing its thing, cook the pasta in salted boiling water according to package instructions. Drain and set aside.

    Step 5: Bring It All Together

    • Return the chicken to the pan, spooning some of that creamy sauce over the top. Let it simmer for 2 minutes to soak up the flavors.
    • Toss in the cooked pasta and gently mix everything together. (This is where the magic happens.)

    Step 6: Serve & Impress

    • Plate it up, sprinkle with fresh basil or parsley, and add extra Parmesan because, well… cheese.
    • Now enjoy! Bonus points if someone at the table looks at you and says, “Wow, did you really make this?”