Instructions

Step 1: Boil the Pasta

• First, bring a big pot of salted water to a boil. Once it’s rolling, put in your macaroni (or whatever pasta shape you’re feeling today) and cook it according to the package instructions, usually about 8-10 minutes until al dente.
• Be sure not to overcook it; we’re looking for just a little bite to it! Once cooked, drain the pasta and set it aside.
• Don’t forget to save about a cup of pasta water just in case you need it later.

Step 2: Make the Roux (The Base for Your Cheese Sauce)

• Grab a medium-sized saucepan and melt the butter over medium heat. Once it’s nice and melted, add in the flour, whisking constantly.
• Keep stirring for about 2-3 minutes to cook off the floury taste and make a smooth paste, or what we call a “roux.” This is the base that’s going to give your mac and cheese that creamy, luscious texture.

Step 3: Add the Milk and Cream

• Slowly add the milk and heavy cream to the roux while whisking to keep things smooth.
• Don’t rush it, this step is key to making sure your sauce doesn’t clump up.
• Once it’s all mixed in, turn up the heat a little and bring the mixture to a simmer. Stir occasionally as it thickens.

Step 4: Add the Cheese

• Once your sauce has thickened up a bit (we’re talking a creamy, smooth consistency), it’s time for the fun part—cheese!
• Stir in your shredded cheddar and mozzarella cheese, a little at a time, making sure it melts completely before adding more.
• Don’t forget to season with salt and pepper to taste. If you want to get a little fancy, throw in a pinch of cayenne pepper and a teaspoon of Dijon mustard.
• They’ll give your mac and cheese an extra layer of flavor that’s oh-so-delicious.

Step 5: Combine Pasta and Sauce

• Once your cheese sauce is perfectly smooth and silky, add the cooked pasta to the pan.
• Give it a good stir, making sure every piece of pasta is coated in that cheesy goodness.
• If it’s too thick, you can add some of that reserved pasta water you saved earlier to loosen things up.

Step 6: Serve and Enjoy!

• That’s it! You’ve got yourself a big ol’ pot of creamy mac and cheese. Dish it up in bowls, sprinkle some fresh parsley on top, and serve it hot.