Lasagna Recipe With Cottage Cheese And Ricotta
Creamy, cheesy, and loaded with flavor, this lasagna combines cottage cheese and ricotta for the ultimate comforting dish that’s perfect for dinner any night of the week.
Ingredients
Ingredients:
- 1 pound ground beef
- 1 jar 24 oz marinara sauce
- 9 lasagna noodles
- 2 cups ricotta cheese
- 2 cups cottage cheese
- 1 large egg
- 1/2 cup Parmesan cheese
- 3 cups mozzarella cheese
- 1 tbsp olive oil
- Salt pepper, garlic powder, Italian seasoning
Instructions
Step-by-Step Instructions:
- Cook noodles until al dente.
- Brown meat, season, and add sauce.
- Mix ricotta, cottage cheese, egg, Parmesan.
- Preheat oven to 375°F.
- Layer sauce, noodles, cheese mix, mozzarella—repeat 3 times.
- Bake covered for 25 mins, then uncovered for 15-20 mins.
- Rest 10-15 minutes before slicing.
Notes
- Use quality cheese for the best taste.
- Letting it sit before slicing is key.
- Add fresh herbs for flavor.