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Korean Ground Beef And Pepper Rice Bowl

Ready in under 30 minutes, it’s faster than takeout and packed with bold, delicious flavors. Whether you’re meal-prepping or just need a simple, satisfying dish, this one’s a winner. Enjoy Tonight🍽💖
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 450 kcal

Ingredients
  

Ingredients You’ll Need

For the Beef & Peppers:

  • 1 lb ground beef or swap with ground chicken, turkey, or tofu
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 3 cloves garlic minced
  • 1 teaspoon ginger grated
  • 2 green onions sliced (for garnish)
  • 1 tablespoon sesame seeds optional, for garnish

For the Sauce:

  • ¼ cup soy sauce use low-sodium if preferred
  • 2 tablespoons brown sugar or honey for a natural option
  • 1 tablespoon sesame oil
  • 1 tablespoon gochujang Korean chili paste or ½ teaspoon red pepper flakes for less heat
  • 1 teaspoon rice vinegar or apple cider vinegar

For Serving:

  • 2 cups cooked white or brown rice or cauliflower rice for a low-carb option

Instructions
 

How to Cook Korean Ground Beef and Pepper Rice Bowl: A Step-by-Step Guide

    Step 1: Prep Your Ingredients

    • Slice the bell peppers into thin strips.
    • Mince the garlic and grate the ginger.
    • Chop the green onions and set them aside for garnish.
    • If you haven’t cooked your rice yet, now’s the time!

    Step 2: Make the Sauce

    • In a small bowl, whisk together:
    • ¼ cup soy sauce
    • 2 tablespoons brown sugar
    • 1 tablespoon sesame oil
    • 1 tablespoon gochujang (or red pepper flakes)
    • 1 teaspoon rice vinegar
    • Set the sauce aside—you’ll need it in a minute.

    Step 3: Cook the Beef

    • Heat a large pan over medium-high heat.
    • Add the ground beef and cook until browned, breaking it into small pieces as it cooks. (This takes about 5 minutes.)
    • Drain any excess grease if needed.

    Step 4: Add Garlic and Ginger

    • Stir in the minced garlic and grated ginger.
    • Cook for about 30 seconds, stirring constantly, until fragrant.

    Step 5: Pour in the Sauce

    • Add the sauce to the beef, stirring well to coat everything.
    • Let it simmer for 2-3 minutes, allowing the flavors to blend.

    Step 6: Add the Bell Peppers

    • Toss in the sliced bell peppers and stir.
    • Cook for another 2-3 minutes until slightly softened but still crisp.

    Step 7: Serve It Up

    • Scoop cooked rice into bowls.
    • Spoon the beef and pepper mixture on top.
    • Garnish with sliced green onions and sesame seeds.

    Step 8: Enjoy!

    • Grab your spoon (or chopsticks) and enjoy.
    • Try not to go back for seconds too quickly!

    Notes

    • Use 80/20 ground beef for the best flavor and texture.
    • Adjust spice levels by adding more red pepper flakes or gochujang.
    • Make it gluten-free by using tamari or coconut aminos instead of soy sauce.
    Meal Prep Tip: Store beef and rice separately for the best leftovers.