Irish Pub Burger
This Irish Pub Burger is a mouthwatering twist on your classic burger. Made with juicy ground beef, crispy bacon, melted cheddar cheese, and topped with tangy pickles and onions, it’s packed with bold flavors. It’s the perfect choice for a casual dinner or impressing your guests at your next BBQ. With an easy prep and quick cook time, this burger is as delicious as it is simple to make. Whether you like it spicy or mild, you can easily customize it to suit your tastes. Grab the ingredients and let’s make a burger that’s anything but ordinary!
Ingredients
Ingredients List
- 1 lb ground beef 80/20 for the juiciest flavor
- 4 burger buns choose your favorite—soft brioche works great
- 4 slices cheddar cheese or substitute with Swiss or your preferred cheese
- 4 slices crispy bacon optional but highly recommended for that extra crunch
- 1 small onion thinly sliced (red onions add a nice tang)
- 1/4 cup Dijon mustard
- 1/4 cup mayonnaise
- 1 tbsp ketchup
- Salt & pepper to taste
- Butter for toasting buns or olive oil as a substitute
Key Substitutions:
- Ground turkey or chicken instead of beef for a lighter option
- Veggie or vegan patties if you prefer plant-based
- Any cheese you love—blue cheese American, or even a spicy pepper jack for a kick
Instructions
How to Cook the Irish Pub Burger Ground Beef Sandwich
Prep the patties
- Grab your ground beef and form it into 4 even patties. Make sure they’re a little bigger than your buns since they’ll shrink when cooking. Season each side generously with salt and pepper. (No one likes a bland burger!)
Cook the bacon
- Heat a pan over medium heat and throw in the bacon slices. Cook them until crispy (about 4-5 minutes per side). Once done, set them aside on a paper towel to drain the excess grease. Don’t skip this step—crispy bacon = burger heaven.
Toast the buns
- In the same pan (yep, keep that bacon flavor going!), add a little butter and toast your buns until golden brown. You’ll want that crispy, buttery goodness for the perfect base. Set them aside.
Cook the patties
- Now, heat a skillet or grill over medium-high heat. Once it’s hot, toss those beef patties in. Cook them for about 4-5 minutes on each side for medium doneness. If you like your burgers more well-done, give them a couple more minutes. Don’t press them down with your spatula—let them cook naturally, or you’ll lose all those tasty juices!
Cheese time
- Just before the patties are done, throw a slice of cheese on each one. Cover with a lid for about a minute, so it melts perfectly. Cheese pull, here we come!
Assemble the burger
- Now comes the fun part! Spread some Dijon mustard, mayonnaise, and a touch of ketchup on the bottom of your toasted buns. Stack your juicy patty with melted cheese on top, followed by crispy bacon and fresh onion slices.
Serve & devour
- Place the top bun on and give it a little press—just to make sure everything stays together. Serve it up with your favorite side (fries, anyone?) and enjoy the burger magic you just created!
- Note: Feel free to throw in any extra toppings you love—lettuce, tomato, pickles, or even a fried egg for extra richness! You’ve got this.
Notes
- If you're looking for a lighter option, you can swap the beef for turkey or chicken.
- Don't skip toasting the buns for that extra crunch!
- Want a spicy twist? Add jalapeños or hot sauce to the patty or on top.
- Make sure to let the burger rest for a couple of minutes after cooking for juicier results.