Honey Butter Glazed Salmon Bites
These Honey Butter Glazed Salmon Bites are a perfect blend of sweet and savory flavors. Tender salmon is seared to crispy perfection and coated in a rich, golden honey butter glaze. Whether you’re serving them as an appetizer or a main dish, they’re sure to impress. With minimal prep and cook time, this recipe is simple yet elegant. Add a touch of garlic, lemon, and herbs to make the glaze pop, and you’ll have a meal that’s as beautiful as it is delicious. It’s a must-try for any seafood lover!
Ingredients
Ingredients for Honey Butter Glazed Salmon Bites:
- 1 lb salmon cut into bite-sized chunks
- 2 tbsp butter
- 2 tbsp honey
- 1 tbsp soy sauce
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika or regular paprika
- Salt and pepper to taste
- Fresh parsley optional, for garnish
Key Substitutions:
- If you don’t have smoked paprika regular paprika works fine.
- You can swap the soy sauce for coconut aminos for a gluten-free option.
- Use maple syrup instead of honey for a different sweet twist but honey is the classic choice!.
Instructions
How to Cook Honey Butter Glazed Salmon Bites: A Step-by-Step Guide
Prep the salmon
- Cut your salmon into bite-sized chunks. Think of them like little nuggets of joy. You want them about 1-2 inches in size so they cook evenly. Set them aside for now.
Make the honey butter glaze
- In a small bowl, melt the butter in the microwave for about 20 seconds. Stir in the honey, soy sauce, garlic powder, and paprika. Give it a good mix until everything is combined. You’ll be smelling this already, and trust me, it’s going to be amazing.
Cook the salmon bites
- Heat a large skillet over medium-high heat. Once hot, add the salmon chunks (no overcrowding, please!). Cook the salmon for about 3-4 minutes per side, flipping gently. The salmon should be golden brown on the outside but still tender inside.
Glaze it up
- Once your salmon is cooked, pour the honey butter glaze over the salmon bites. Don’t be shy! Let it coat every bite. Stir everything around for 1-2 minutes until the glaze gets nice and sticky. It’s like the salmon’s getting a sweet, buttery makeover.
Serve and enjoy
- Take the salmon off the heat, sprinkle with a little fresh parsley (if you’ve got it), and serve it hot. You can serve these bites over rice, with veggies, or just straight from the pan. No judgment here.
- And there you have it—your Honey Butter Glazed Salmon Bites are ready to be devoured. Enjoy!
Notes
- For a lighter option, you can substitute the butter with olive oil.
- Adjust the sweetness by using less honey if preferred.
- If you prefer crispy salmon, sear it skin-side down and don’t overcrowd the pan to ensure an even cook.