Ground Beef and Cheese Chimichangas
These Ground Beef and Cheese Chimichangas are the perfect combination of crispy, golden tortilla and savory beef filling, topped with melted cheese and seasoned to perfection. Whether you’re serving them as a fun family meal or impressing guests, they’re guaranteed to be a hit. Plus, they’re easy to make, full of flavor, and come together quickly—what’s not to love?
Ingredients
Ingredients for Ground Beef and Cheese Chimichangas
- 1 lb ground beef
- 1 cup shredded cheddar cheese you can use Monterey Jack or a blend if you prefer
- 1 small onion chopped
- 1 packet taco seasoning or homemade taco seasoning for a fresh flavor
- 1/2 cup salsa choose your favorite or use a mild, medium, or hot variety
- 4 large flour tortillas
- 2 tbsp vegetable oil for frying
- Salt and pepper to taste
Key Substitutions:
- Ground beef: You can swap this for ground turkey chicken, or even a plant-based ground meat if you're looking for a healthier or vegetarian option.
- Cheese: Feel free to mix and match with different cheeses like mozzarella pepper jack, or even queso blanco for extra flavor.
- Taco seasoning: If you don’t have a packet just mix cumin, chili powder, garlic powder, and paprika for a quick homemade version!
- These ingredients will give you that perfect chimichanga crunch and flavor you’re craving!
Instructions
How to Make Ground Beef and Cheese Chimichangas
- Alright, let’s get cooking! Follow these simple steps, and you’ll have crispy, cheesy perfection in no time.
Cook the Beef
- Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
- Toss in the chopped onion and cook for another 2–3 minutes until soft.
- Stir in the taco seasoning and salsa. Mix well and let it simmer for a couple of minutes. (Your kitchen should smell amazing by now!)
- Remove from heat and let it cool slightly.
Assemble the Chimichangas
- Lay out a tortilla on a flat surface.
- Spoon about ¼ of the beef mixture into the center.
- Sprinkle a generous handful of cheese on top (because there’s no such thing as too much cheese).
- Fold in the sides, then roll it up tightly like a burrito. Repeat with the rest.
Fry to Perfection
- Heat the vegetable oil in a large pan over medium heat.
- Carefully place each chimichanga seam-side down in the pan. Cook for 2–3 minutes per side until golden brown and crispy. (No flipping too soon—crispy is the goal!)
- Remove and drain on paper towels.
Serve and Enjoy!
- Plate them up and add your favorite toppings—sour cream, guacamole, salsa, or a little extra cheese.
- Take a bite and prepare to fall in love.
- That’s it! Easy, crispy, and ridiculously delicious. Now, grab a plate and enjoy! 😋
Notes
- Feel free to swap the ground beef for ground chicken or turkey for a lighter option.
- Taco seasoning can be replaced with your own homemade blend if preferred.
- For extra crunch, finish them off in the air fryer after frying!