Gourmet Chunk Steakhouse Chicken
This Gourmet Chunk Steakhouse Chicken is the perfect mix of juicy, tender chicken with a flavorful, rich sauce. Marinated with zesty lemon, garlic, and herbs, then seared to perfection, it’s a dish that’s quick enough for weeknights but fancy enough for guests. The sauce is a creamy blend of garlic, lemon, and a hint of rosemary that complements the chicken beautifully. Whether you’re cooking for one or a crowd, this recipe guarantees a delicious, satisfying meal. Pair it with your favorite sides and you’ve got a dinner that will impress every time!
Ingredients
Ingredients for Gourmet Chunk Steakhouse Chicken
- 2 boneless skinless chicken breasts
- 1 tbsp olive oil
- 2 cloves garlic minced
- 1 tbsp fresh rosemary chopped (or 1 tsp dried rosemary)
- 1 tbsp fresh thyme chopped (or 1 tsp dried thyme)
- 1 tsp paprika
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp lemon juice
- ½ cup low-sodium chicken broth
- Optional: fresh parsley for garnish
Key Substitutions:
- Chicken breasts: You can use chicken thighs for a juicier more flavorful option.
- Fresh herbs: Dried herbs work just as well if fresh isn’t available.
- Olive oil: Any cooking oil like avocado or vegetable oil will do.
- Chicken broth: You can swap this for vegetable broth if you prefer a vegetarian option.
Instructions
How to Cook Gourmet Chunk Steakhouse Chicken: A Step-by-Step Guide
- Ready to make a mouthwatering meal? Let’s dive into this easy, flavorful recipe!
Prep the Chicken
- Start by patting the chicken breasts dry with a paper towel. This helps the seasoning stick and keeps things crispy later. Give them a little love with a sprinkle of salt and pepper on both sides.
Make the Marinade
- In a small bowl, combine your garlic, rosemary, thyme, paprika, onion powder, and a pinch of salt and pepper. Add in the olive oil and lemon juice. Stir everything together until it smells amazing (because it will).
Marinate the Chicken
- Coat your chicken breasts with the marinade, making sure every inch is covered. Let it sit for at least 10 minutes—though if you have more time, 30 minutes is even better! Pro tip: the longer you marinate, the more flavorful your chicken will be.
Cook the Chicken
- Heat a skillet over medium-high heat. Add a little olive oil, and once it’s hot, throw the chicken in. Cook each side for about 5-7 minutes until the chicken is golden brown and cooked through (internal temp should hit 165°F). This is when your kitchen will start to smell like a five-star restaurant.
Make the Sauce
- After you remove the chicken from the skillet, add the chicken broth to the pan to deglaze it (fancy word for “get all the yummy bits off the bottom”). Let it simmer for 2-3 minutes, scraping up any flavor left in the pan. You’ll have a simple, savory sauce to pour over your chicken. This is the part where you feel like a pro.
Serve and Garnish
- Place your chicken on a plate, drizzle that delicious sauce over it, and garnish with fresh parsley if you’re feeling extra fancy.
- And there you have it! A gourmet meal that’s easy, delicious, and will have you looking like a top chef in no time. Enjoy!
Notes
- Chicken thighs can be used for a juicier option, but adjust cook time.
- For extra flavor, try marinating the chicken overnight.
- Don’t forget to rest the chicken after cooking—it keeps the juices in!