Garlic Parmesan Chicken Skewers
These Garlic Parmesan Chicken Skewers are the ultimate combination of savory, cheesy goodness and juicy, tender chicken. Perfect for grilling or cooking on a grill pan, these skewers are quick, easy, and packed with flavor. Marinated in a simple mix of garlic, Parmesan, and spices, then grilled to perfection, they’re a hit for family dinners, parties, or meal prepping. Serve them with a side salad, roasted veggies, or your favorite dipping sauce. Whether you're cooking for a crowd or just yourself, these skewers will become a go-to recipe you’ll crave again and again!
Ingredients
Ingredients for Garlic Parmesan Chicken Skewers
- 2 lbs boneless skinless chicken breasts (cut into bite-sized cubes)
- 3 tbsp olive oil
- 4 cloves garlic minced
- 1/2 cup grated Parmesan cheese
- 1 tsp dried Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh parsley optional, for garnish
Key Substitutions:
- Chicken breasts: You can swap for chicken thighs if you prefer darker meat.
- Olive oil: Can be replaced with melted butter for a richer flavor.
- Parmesan cheese: Try a blend of Parmesan and Romano for a slightly different taste.
- Italian seasoning: Use a mix of dried basil oregano, and thyme if you don’t have it on hand.
- These ingredients come together so simply and you can easily swap things to suit your preferences!
Instructions
How to Cook Garlic Parmesan Chicken Skewers: A Step-by-Step Guide
- Ready to make some seriously tasty chicken skewers? Here’s how we do it, step by step!
Prep the Chicken
- Start by cutting your chicken breasts into bite-sized cubes. No need for perfection here—just make sure they're all roughly the same size for even cooking.
Mix the Flavor Bomb
- In a bowl, combine olive oil, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper. Stir it up until it’s all mixed together. The smell? Pure magic.
Coat the Chicken
- Toss your chicken cubes into the garlic-Parmesan mix and give them a good stir, making sure every piece is covered in that cheesy, garlicky goodness. Don’t be shy, get in there with your hands if you need to—this is the fun part!
Skewer Time
- Take your skewers (wooden or metal, totally up to you) and thread the chicken cubes onto them. Make sure not to overcrowd them, or they won’t cook evenly. You want a little breathing room for each piece!
Cook ‘Em Up
- Heat a grill or grill pan over medium-high heat. If you're using a stovetop, a regular skillet works fine too. Cook the skewers for about 5-6 minutes on each side, or until the chicken is golden and fully cooked through. You’ll know it’s ready when the chicken is no longer pink inside—give it a quick check with a knife!
Garnish & Serve
- Once your chicken skewers are cooked, remove them from the heat and sprinkle with some fresh parsley if you’re feeling fancy (and if you have some lying around). Serve them hot and enjoy!
Pro Tip: These skewers are perfect with a side of dipping sauce like ranch or marinara if you want to get extra. But honestly, they’re delicious on their own!
- There you go—super simple, super tasty!
Notes
- Feel free to use chicken breasts instead of thighs if you prefer leaner meat.
- For a spicy kick, add red pepper flakes to the marinade.
- Don't skip soaking wooden skewers before grilling to avoid burning.
- The skewers are perfect for meal prep and can be stored in the fridge for up to 3 days.