How to Cook Garlic Parmesan Chicken and Potatoes: A Step-by-Step Guide

Step 1: Preheat the Oven

• Set your oven to 400°F (200°C).
• Line a large baking sheet with parchment paper or lightly grease it with oil.

Step 2: Prepare the Chicken

• Place 4 boneless, skinless chicken breasts on one side of the baking sheet.
• Drizzle 2 tablespoons of olive oil over the chicken and rub it in.
• Season with 1 teaspoon salt, ½ teaspoon black pepper, and 1 teaspoon Italian seasoning.

Step 3: Prep the Potatoes

• In a bowl, toss 1½ pounds of halved baby potatoes with 2 tablespoons of olive oil, ½ teaspoon salt, and ½ teaspoon black pepper.
• Spread the potatoes on the other side of the baking sheet, making sure they’re not overcrowded.

Step 4: Make the Garlic Parmesan Coating

• In a small bowl, mix:
• 3 tablespoons melted butter
• 4 cloves minced garlic (or 1 teaspoon garlic powder)
• ½ cup grated parmesan cheese
• 1 teaspoon paprika
• Stir everything together, then spoon or brush the mixture evenly over the chicken and potatoes.

Step 5: Bake the Dish

• Place the baking sheet in the oven and bake for 35 minutes.
• After 20 minutes, give the potatoes a quick stir so they crisp up on all sides.

Step 6: Check for Doneness

• The chicken is done when it reaches 165°F (75°C) (use a meat thermometer or cut into one to check).
• The potatoes should be golden brown and fork-tender.

Step 7: Garnish & Serve

• Sprinkle fresh chopped parsley over everything for extra flavor.
• Serve hot with a side of your choice—or just enjoy it as is!