Garlic Chicken Lo Mein
This Garlic Chicken Lo Mein is a simple, flavorful dish that combines tender chicken, garlic, and perfectly cooked noodles. In under 30 minutes, you’ll have a delicious meal that rivals any takeout! The rich sauce is the key, adding depth and tang to each bite. Whether you’re cooking for yourself or impressing guests, this easy-to-make recipe will become a go-to favorite. It's perfect for busy weeknights or weekend get-togethers!
Ingredients
Ingredients
- 8 oz lo mein noodles
- 2 chicken breasts thinly sliced
- 4 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 tablespoon vegetable oil
- 2 green onions chopped (optional for garnish)
Instructions
Cooking Instructions
- Cook the noodles: Boil the noodles according to package instructions. Drain and set aside.
- Cook the chicken: Heat oil in a pan over medium-high heat. Add the sliced chicken and cook until golden brown (5-7 minutes).
- Add garlic: Stir in minced garlic and cook for 1 more minute.
- Combine: Add the cooked noodles, soy sauce, sesame oil, and sugar to the pan. Toss everything together to coat the noodles evenly in the sauce.
- Serve: Garnish with green onions (optional) and enjoy!
Notes
- You can use any type of noodle you have on hand, like spaghetti or rice noodles.
- Feel free to add veggies like bell peppers, mushrooms, or snap peas to the dish for extra crunch and flavor.
- For a spicier kick, add chili flakes or hot sauce to the sauce mix.