Garlic Cheesy Chicken Wraps
These Garlic Cheesy Chicken Wraps are the perfect combo of crispy, cheesy, and garlicky goodness. With juicy chicken, melted cheese, and a touch of garlic, they’re easy to make and can be whipped up in no time. Whether you’re serving them for lunch, dinner, or a quick snack, these wraps are sure to impress. The best part? You can customize them with your favorite cheeses, veggies, or even go meatless! These wraps are crispy on the outside, gooey on the inside, and super easy to make.
Ingredients
Ingredients
- 2 cups cooked shredded chicken
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 cloves garlic minced
- 1 tbsp olive oil
- 4 large flour tortillas
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp butter for toasting
Instructions
Step-by-Step Cooking Instructions
- In a bowl, mix the chicken, mozzarella, cheddar, garlic, paprika, garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium heat.
- Place one tortilla in the skillet, add the chicken-cheese mixture, and fold the tortilla.
- Cook the wrap for 2-3 minutes on each side until golden and crispy.
- Repeat with the remaining tortillas and filling.
- Serve hot with a side of dipping sauce.
Notes
- Feel free to swap the chicken for mushrooms or tofu for a vegetarian version.
- For extra flavor, add some chopped jalapeños or hot sauce.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best results.