Easy Chicken Salad
This Best Easy Chicken Salad is your new go-to for a quick, healthy, and delicious meal! It’s made with tender chicken, crunchy veggies, and a creamy dressing that ties everything together. Whether you serve it as a sandwich, in lettuce wraps, or on a bed of greens, it’s super versatile. It’s perfect for meal prep, a picnic, or just a simple weeknight dinner. With just a few ingredients and under 30 minutes, you’ll have a tasty dish everyone will love. No more store-bought salads—this one is fresh, easy, and totally customizable to your tastes!
Ingredients
List of Ingredients
- 2 cups cooked chicken shredded or diced
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt optional, for extra creaminess
- 1 celery stalk finely chopped
- 1/4 cup red onion finely chopped
- 1/2 cup grapes optional, halved for sweetness
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
Step-by-Step Cooking Instructions
- Cook the chicken: If you haven’t already, cook your chicken—either bake, grill, or use leftover chicken. Let it cool, then chop or shred it into bite-sized pieces.
- Chop the veggies: Dice the celery, onion, and halve the grapes if using.
- Mix the dressing: In a large bowl, combine mayonnaise, Greek yogurt, lemon juice, salt, and pepper. Stir until smooth and creamy.
- Assemble the salad: Add the chicken, celery, onion, and grapes to the bowl with the dressing. Mix until well coated.
- Chill: For the best flavor, let it chill in the fridge for at least 30 minutes.
- Serve: Enjoy your chicken salad on bread, in lettuce wraps, or on a salad bed!
Notes
- Leftover chicken works great, saving you time on prep.
- For a healthier option, swap some or all of the mayo with Greek yogurt.
- Add some nuts like walnuts or almonds for a crunchy twist.
- This recipe is easily customizable—feel free to add more veggies or swap out ingredients based on your preferences!