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Crockpot Chicken Pot Pie Recipe

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Prep Time 15 minutes
Cook Time 3 minutes
Total Time 3 hours 15 minutes
Calories 450 kcal

Ingredients
  

Ingredients You’ll Need

  • 2 boneless skinless chicken breasts (or use 2 cups shredded rotisserie chicken for a shortcut)
  • 3 cups chicken broth
  • 1 cup heavy cream or use half-and-half for a lighter option
  • 2 cups frozen mixed vegetables peas, carrots, corn, and green beans
  • 1 small onion diced
  • 2 cloves garlic minced
  • 2 teaspoons poultry seasoning or use a mix of thyme, rosemary, and sage
  • 1 teaspoon salt adjust to taste
  • ½ teaspoon black pepper
  • ¼ teaspoon paprika optional, but adds great color and flavor
  • 2 tablespoons butter
  • ¼ cup all-purpose flour for thickening
  • 1 can refrigerated biscuits or use homemade biscuits if you have time
  • That’s it! Simple wholesome ingredients that come together for a rich, creamy, and comforting meal.

Instructions
 

Step-by-Step Cooking Instructions

  • Prep the Slow Cooker – Grab your Crockpot and give it a little love (AKA a light spray of cooking oil). This keeps everything from sticking and makes cleanup easier.
  • Add the Chicken & Veggies – Toss in the chicken breasts, frozen veggies, diced onion, and minced garlic. No need to thaw the veggies—this is a lazy meal, and we love that.
  • Pour in the Good Stuff – Add the chicken broth, heavy cream, poultry seasoning, salt, pepper, and paprika. Give it a little stir. It won’t look pretty yet, but trust me, magic is happening.
  • Cook on Low for 6 Hours (or High for 3 Hours) – Go live your life while your Crockpot does the work. Watch a show, take a nap, or pretend to fold laundry.
  • Shred the Chicken – After cooking, use two forks to shred the chicken right in the pot. It should be fall-apart tender. If not, give it another 30 minutes.
  • Thicken the Sauce – Melt the butter in a small pan, whisk in the flour, and cook for a minute. Then stir this into the slow cooker. Let it cook for another 10-15 minutes until thick and creamy.
  • Bake the Biscuits – While the sauce thickens, bake your biscuits according to the package directions. Try not to eat them all before serving (I know, it’s hard).
  • Serve & Enjoy! – Spoon the creamy chicken mixture into bowls, top with warm biscuits, and dig in. Cozy, delicious, and ridiculously easy.