Crispy Garlic Parmesan Crusted Pork Chops
These Crispy Garlic Parmesan Crusted Pork Chops are everything you want in a meal—crispy, cheesy, and packed with flavor! Coated in a perfect blend of Parmesan cheese, garlic, and breadcrumbs, these chops are fried to golden perfection, creating a crunchy outer layer with a juicy inside. Whether you're serving them for dinner or impressing guests, these pork chops are guaranteed to satisfy. Easy to make, customizable to your taste, and absolutely delicious, this recipe will quickly become a family favorite. Get ready for a mouthwatering experience that’s bound to leave everyone asking for seconds!
Ingredients
Ingredients List
- Here’s what you’ll need to make these Crispy Garlic Parmesan Crusted Pork Chops:
- 4 boneless pork chops about 1 inch thick
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs you can use panko for extra crunch
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley optional, but adds great flavor
- Salt and pepper to taste
- 1 large egg for binding
- 2 tablespoons olive oil or vegetable oil for frying
Key Substitutions:
- If you don’t have Parmesan you can use Asiago or Pecorino Romano for a different twist.
- For a gluten-free version swap the breadcrumbs with gluten-free breadcrumbs or almond flour.
- If you’re out of garlic powder you can substitute it with fresh garlic, minced or finely chopped.
- Now you’re ready to gather everything and get started! Let’s keep it simple and delicious.
Instructions
How to Cook Crispy Garlic Parmesan Crusted Pork Chops: A Step-by-Step Guide
- Alright, let’s get cooking! Here’s how to make these crispy, flavorful pork chops in just a few easy steps:
Prep the Pork Chops
- Pat your pork chops dry with a paper towel. You want to get rid of any moisture so they get nice and crispy!
Make the Coating
- In a shallow bowl, combine Parmesan cheese, breadcrumbs, garlic powder, onion powder, parsley, salt, and pepper. Give it a little mix. It’s like a crunchy, cheesy hug for your pork chops.
Egg Wash Time
- In another bowl, whisk the egg. This is your secret weapon to make sure the coating sticks to the chops and doesn’t slide off during cooking.
Coat the Pork Chops
- Dip each pork chop into the egg wash, letting any excess drip off. Then coat it in the breadcrumb mixture, pressing gently to make sure the coating sticks. You want that crispy crust, so be generous!
Heat the Pan
- Heat olive oil in a large skillet over medium-high heat. You’re looking for a nice sizzle when the pork hits the pan—about 2 tablespoons of oil should do the trick.
Cook the Pork Chops
- Once the oil is hot, carefully add your pork chops to the skillet. Cook them for 4-5 minutes per side until they’re golden brown and crispy. Don’t rush it—let that crust form! If you’ve got thicker chops, you might need a little extra time.
Rest and Serve
- Once they’re crispy and cooked through (an internal temperature of 145°F), transfer the pork chops to a plate and let them rest for 5 minutes. This helps the juices stay locked in. Plus, it gives you time to take a little victory lap in your kitchen.
Enjoy!
- Serve these crispy, garlicky delights with your favorite sides—maybe a salad or mashed potatoes. The only thing left to do is dig in and enjoy the crispy goodness.
- And there you go! You’ve just made Crispy Garlic Parmesan Crusted Pork Chops that are sure to impress. Easy, right?
Notes
- For the crispiest crust, make sure your oil is hot before frying the pork chops.
- Feel free to double-coat the chops for an extra-crunchy layer.
- Bone-in chops are ideal, but boneless will work too—just cook them a little faster.
- To make this recipe gluten-free, use gluten-free breadcrumbs or almond flour.