Crispy Baked Chicken Wings
These Crispy Baked Chicken Wings are a game-changer! With a simple seasoning blend and a trick using baking powder, you'll get perfectly crispy wings without deep frying. The recipe is easy to follow, and the wings come out tender on the inside and golden on the outside. Whether you're serving them for a party, game day, or a quick weeknight dinner, they're guaranteed to be a hit. Plus, you can customize the spice level to your liking. These wings are the perfect combination of crispy, juicy, and delicious!
Ingredients
Ingredients for Crispy Baked Chicken Wings Crockpot Recipe
- 10-12 chicken wings You can also use drumsticks if you prefer
- 1 tbsp olive oil or any oil you have on hand
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika for a smoky flavor, you can use smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp cayenne pepper adjust to your spice level, or leave it out if you prefer mild
- ½ cup chicken broth vegetable broth works too for a lighter option
- 1 tbsp soy sauce can substitute with coconut aminos for a gluten-free option
- 1 tbsp honey maple syrup is a great alternative for a slightly different flavor
Instructions
How to Cook Crispy Baked Chicken Wings in the Crockpot: A Step-by-Step Guide
Prep the Wings
- Start by giving your chicken wings a little rinse and pat them dry with a paper towel. We want them crispy, not soggy!
Season the Wings
- In a bowl, mix together the garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper. Toss the wings in this seasoning mix until they’re all coated, like a little flavor blanket.
Get the Crockpot Ready
- Drizzle your olive oil into the Crockpot and spread it around. Then, add the seasoned wings in a single layer. Don't worry if they’re stacked a bit—just get them in there!
Add the Liquids
- Pour the chicken broth, soy sauce, and honey over the wings. This will help them cook tender and juicy while giving them that extra flavor punch. (You’re doing great, by the way!)
Set and Forget
- Cover the Crockpot and cook on low for 4-5 hours. Yep, that's it. Just let it do its thing while you relax, catch up on a show, or pretend you're a chef. 🍳
Crisp Them Up
- Once the wings are tender, preheat your oven to 400°F (200°C). Carefully remove the wings from the Crockpot and place them on a baking sheet lined with parchment paper (because no one likes a messy cleanup!).
Bake for Crispy Goodness
- Pop those wings in the oven for 15-20 minutes, or until they’re golden and crispy on the outside. You can even flip them halfway through if you want even crispier skin.
Serve and Enjoy
- Once your wings are crispy and delicious, take a moment to admire your work. You did that! Serve them up with your favorite dipping sauce, and watch everyone be amazed by how tasty they are.
- And there you have it! Crispy, juicy wings with minimal effort. How easy was that?
Notes
- Pat wings dry before seasoning for maximum crispiness.
- Baking powder is essential for that crispy, crunchy texture.
- Feel free to adjust the seasoning or add your favorite sauce after baking for extra flavor.
- Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.