Creamy Garlic Chicken and Potatoes
This Creamy Garlic Chicken and Potatoes is a one-pan meal that’s rich, flavorful, and incredibly easy to make. Juicy, golden-brown chicken and crispy potatoes are smothered in a velvety garlic cream sauce that’s packed with bold flavors. Perfect for a cozy weeknight dinner or impressing guests, this dish comes together in just 30 minutes with simple ingredients. It’s hearty, satisfying, and guaranteed to become a family favorite! Serve it with crusty bread or a side of veggies for a complete meal.
Ingredients
Ingredients
For the Chicken & Potatoes:
- 2 large chicken breasts or 4 small – Boneless, skinless. Can swap for thighs.
- 1 lb baby potatoes – Halved. Russet or Yukon Gold work too.
- 2 tbsp olive oil – For searing. Butter works too.
- 1 tsp salt – Adjust to taste.
- ½ tsp black pepper
- 1 tsp paprika – Adds warmth and color.
- ½ tsp garlic powder – Extra flavor boost.
For the Creamy Garlic Sauce:
- 4 cloves garlic – Minced. Fresh is best!
- 1 cup heavy cream – Half-and-half works for a lighter version.
- ½ cup chicken broth – Adds depth.
- ½ cup grated Parmesan – For richness and flavor.
- 1 tsp Italian seasoning – Or mix dried basil oregano, and thyme.
- ½ tsp red pepper flakes optional – For a little heat.
For Garnish:
- Fresh parsley – Chopped for a fresh finish.
- Extra Parmesan – Because why not?
Instructions
How to Make Creamy Garlic Chicken and Potatoes
Step 1: Prep the Ingredients
- Slice the chicken breasts in half if they’re thick. This helps them cook evenly.
- Cut the baby potatoes in half so they crisp up nicely.
Step 2: Sear the Chicken
- Heat 1 tbsp olive oil in a large pan over medium-high heat.
- Season the chicken with salt, pepper, paprika, and garlic powder.
- Cook for 4-5 minutes per side until golden brown. (No need to cook through yet.)
- Remove the chicken and set it aside.
Step 3: Cook the Potatoes
- In the same pan, add another tbsp of olive oil and the potatoes.
- Sprinkle with a little salt and pepper.
- Cook for about 10 minutes, stirring occasionally, until crispy and tender.
- Remove from the pan and set aside with the chicken.
Step 4: Make That Dreamy Garlic Sauce
- In the same pan, add minced garlic. Sauté for 30 seconds until fragrant.
- Pour in chicken broth to deglaze (scrape up those tasty brown bits!).
- Add heavy cream, Parmesan, Italian seasoning, and red pepper flakes.
- Stir and let it simmer for 2-3 minutes until slightly thickened.
Step 5: Bring It All Together
- Return the chicken and potatoes to the pan.
- Spoon that creamy sauce all over.
- Simmer for 5 minutes until the chicken is cooked through (165°F inside).
Step 6: Serve and Enjoy!
- Sprinkle with fresh parsley and extra Parmesan.
- Serve hot and get ready for everyone to ask for seconds!
Notes
- For extra flavor, marinate the chicken in garlic, olive oil, and Italian seasoning for 30 minutes before cooking.
- Want a thicker sauce? Let it simmer a bit longer or add extra Parmesan.
- Make it lighter by swapping heavy cream for half-and-half or a milk-and-broth combo.
- Leftovers? Store in an airtight container for up to 3 days or freeze for 2 months.