Creamy Garlic Butter Chicken in Parmesan Sauce
This Creamy Garlic Butter Chicken in Parmesan Sauce is a dreamy, rich dish that’s perfect for any occasion. The chicken breasts are seared to golden perfection, then smothered in a creamy, garlicky Parmesan sauce. It’s simple to make and loaded with flavor, making it an ideal weeknight dinner or a dish to impress your guests. Whether paired with pasta, rice, or veggies, this recipe delivers comfort in every bite. You’ll never want to buy store-bought chicken again after tasting this!
Ingredients
Ingredients
- 4 chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 4 tablespoons butter
- 4 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese grated
- Fresh parsley optional, for garnish
Instructions
Cooking Instructions
- Season chicken with salt and pepper.
- Heat olive oil in a skillet over medium-high heat and cook chicken for 6-7 minutes per side until golden and cooked through. Set aside.
- In the same skillet, melt butter and cook garlic for 1 minute.
- Add heavy cream and Parmesan, stirring until the sauce thickens.
- Return chicken to the skillet and spoon the sauce over the top. Simmer for 3-4 minutes.
- Garnish with parsley and serve with your favorite sides.
Notes
Recipe Notes
- You can substitute chicken thighs for extra juiciness.
- If the sauce thickens too much, add a splash of chicken broth or milk to loosen it.
- For a lighter option, replace heavy cream with half-and-half.