Cowboy Butter Chicken and Pasta
Cowboy Butter Chicken and Pasta is a creamy, flavorful dish that combines perfectly seared chicken with a rich, buttery sauce tossed with pasta. With a hint of garlic, lemon, and fresh herbs, this dish is a crowd-pleaser that’s both simple to make and impressive enough for guests. Whether you’re in a rush or planning a special dinner, this recipe will quickly become a family favorite.
Ingredients
Ingredients:
- 2 chicken breasts
- 8 oz pasta penne, spaghetti, or your favorite
- 4 tbsp butter
- 3 garlic cloves minced
- 1 tbsp lemon juice
- 1 tsp red pepper flakes optional
- 1 tbsp fresh parsley chopped
- Salt and pepper to taste
- Olive oil for cooking
Instructions
Cooking Instructions:
- Cook the pasta according to package instructions, then drain and set aside.
- Season chicken breasts with salt and pepper, then cook in a skillet with olive oil over medium heat for 6-7 minutes on each side, until golden brown and cooked through.
- In the same skillet, melt butter and sauté garlic for 1 minute. Add lemon juice, red pepper flakes, and parsley, stirring to combine.
- Add cooked pasta to the skillet and toss in the sauce. Slice the chicken and place it on top.
- Serve hot, topped with extra parsley or Parmesan, if desired.
Notes
Recipe Notes:
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- For a lighter version, use olive oil instead of butter and add more lemon juice for a fresh kick.
- You can swap chicken for shrimp or tofu for a variation.
- Don’t skip letting the chicken rest before slicing—it keeps it juicy!