Chinese Beef And Broccoli Stir Fry
Ingredients
- Ingredients for Chinese Beef and Broccoli Stir Fry
- For the Beef & Broccoli:
- 1 lb 450g flank steak or sirloin, thinly sliced against the grain (sub: skirt steak or ribeye for extra tenderness)
- 3 cups broccoli florets fresh is best, but frozen works too—just thaw and drain well
- 2 tablespoons vegetable oil or swap for avocado or peanut oil for a slightly nutty flavor
- 2 cloves garlic minced
- 1 teaspoon fresh ginger grated (or ½ teaspoon ground ginger in a pinch)
- For the Sauce:
- ¼ cup low-sodium soy sauce regular soy sauce works, but low-sodium gives better balance
- 2 tablespoons oyster sauce adds rich umami—can be replaced with hoisin sauce for a sweeter twist
- 1 tablespoon cornstarch helps thicken the sauce—arrowroot powder works as a sub
- 1 tablespoon brown sugar or honey for a natural sweetness
- ½ cup beef broth or water for a richer sauce, use broth
- 1 teaspoon sesame oil adds deep, nutty flavor—skip if unavailable
- ½ teaspoon red pepper flakes optional (for a little heat!)
- For Serving:
- Cooked white rice brown rice, or noodles
- Sesame seeds & sliced green onions optional garnish
Instructions
How to Cook Chinese Beef and Broccoli Stir Fry: Step-by-Step Guide
- Follow these steps, and you’ll have a takeout-worthy meal in just 20 minutes!
Step 1: Prep Everything First (Trust me, this makes cooking stress-free!)
- Slice the beef into thin strips against the grain for ultimate tenderness. (Think short fibers = soft, melt-in-your-mouth bites!)
- Whisk the sauce together in a bowl—soy sauce, oyster sauce, cornstarch, brown sugar, broth, sesame oil, and red pepper flakes (if using).
- Chop the broccoli into small, even florets. If using frozen, make sure it’s thawed and drained well.
- Mince the garlic and grate the ginger so they're ready to go.
Step 2: Sear the Beef
- Heat 1 tablespoon of oil in a large pan or wok over medium-high heat.
- Add the beef in a single layer. Let it cook undisturbed for 1-2 minutes to get a nice sear.
- Stir-fry for another 1-2 minutes until the beef is just cooked through. Remove it from the pan and set aside.
Step 3: Cook the Broccoli
- Add another tablespoon of oil to the same pan.
- Toss in the broccoli, garlic, and ginger. Stir-fry for 2-3 minutes until the broccoli is bright green and slightly tender.
- If needed, add a splash of water (about 2 tablespoons) to steam the broccoli and help it soften.
Step 4: Bring It All Together
- Give your sauce a quick stir (cornstarch settles at the bottom!).
- Pour it into the pan and let it simmer for 1-2 minutes until it thickens. (You’ll see it turn into a glossy, delicious sauce!)
- Add the beef back into the pan and toss everything together until it’s well coated.
Step 5: Serve & Enjoy!
- Spoon it over steamed rice or noodles.
- Garnish with sesame seeds and green onions if you want extra flavor.
- Grab your chopsticks (or a fork—no judgment) and enjoy every bite!
Notes
- For extra tender beef, marinate for at least 15 minutes.
- Blanching the broccoli keeps it bright green and crisp.
- Want a spicy kick? Add red pepper flakes or Sriracha!
- Best enjoyed fresh, but leftovers reheat well.
- Pairs perfectly with steamed rice or noodles.