Chicken Salad with Grapes
This Chicken Salad with Grapes is the perfect mix of creamy, crunchy, and slightly sweet. Juicy chicken, crisp grapes, and crunchy nuts come together in a flavorful, easy-to-make dish that’s great for sandwiches, wraps, or on its own. It’s quick to whip up, great for meal prep, and always a crowd-pleaser. Whether you're making it for a picnic, a light lunch, or a fancy brunch, this recipe is a must-try. Enjoy💖
Ingredients
Ingredients
- 2 cups cooked chicken shredded or chopped (rotisserie chicken works great)
- 1 cup red or green grapes halved
- ½ cup mayonnaise swap with Greek yogurt for a lighter option
- ¼ cup sour cream optional, but adds extra creaminess
- ¼ cup chopped celery for a nice crunch
- ¼ cup chopped pecans or almonds skip if you prefer nut-free
- 1 teaspoon Dijon mustard adds a little tang
- 1 teaspoon lemon juice brightens the flavors
- ½ teaspoon garlic powder for a little extra flavor
- Salt and black pepper to taste
Instructions
How to Make Chicken Salad with Grapes Step-by-Step Guide
- Follow these simple steps, and in no time, you’ll have a bowl of creamy, crunchy, flavor-packed chicken salad. Let’s make this!
Prep the Chicken – If you haven’t already, chop or shred the cooked chicken. (Rotisserie chicken makes life easy, but any cooked chicken works!)
Slice the Grapes – Cut those juicy grapes in half. Trust me, whole grapes in a salad? Not a great experience.
Chop the Crunchy Stuff – Dice the celery and chop the nuts (if using). This is where the crunch factor comes in.
Mix the Dressing – In a large bowl, stir together the mayonnaise, sour cream (if using), Dijon mustard, lemon juice, garlic powder, salt, and pepper. Give it a quick taste—this is your flavor base!
Combine Everything – Add the chicken, grapes, celery, and nuts into the bowl with the dressing. Stir until everything is coated in creamy goodness.
Chill (If You Can Wait) – Let it sit in the fridge for 30 minutes if you have time. The flavors get even better. But if you're impatient (like me), grab a fork and dig in!
Serve It Your Way – Pile it onto a sandwich, scoop it into a lettuce wrap, or just eat it straight from the bowl. No judgment here!
- That’s it! A ridiculously easy recipe that tastes like you put way more effort into it. Enjoy!
Notes
- Use rotisserie chicken for the best flavor and convenience.
- For extra crunch, add nuts just before serving.
- Swap mayo for Greek yogurt for a lighter version.
- Let it chill for 30 minutes for the best flavor.