Chicken Salad Sandwich
This Easy Chicken Salad Sandwich is the perfect quick meal that’s both satisfying and delicious. Made with tender, shredded chicken mixed with creamy mayo, Dijon mustard, crunchy celery, and a splash of lemon juice, it’s packed with flavor in every bite. Whether you’re using rotisserie chicken for convenience or preparing it fresh, this recipe is a breeze to whip up. Serve it on your favorite bread (or a toasted bagel for a twist), and you have a comforting, tasty sandwich ready in just 10 minutes. It’s a simple, go-to lunch that never disappoints!
Ingredients
Ingredients:
- 2 cups shredded cooked chicken rotisserie works great!
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped red onion
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 4 slices of bread your choice!
- Lettuce optional
Instructions
Step-by-step Prep Instructions:
- In a large bowl, combine the shredded chicken, mayo, Dijon mustard, celery, and red onion.
- Squeeze in the lemon juice and mix until well combined.
- Season with salt and pepper to taste.
- Toast your bread (if you like it crispy) and layer with lettuce, if using.
- Scoop the chicken salad onto the bread, and top with the second slice to complete your sandwich.
Notes
- If you prefer a lighter version, swap mayo for Greek yogurt or sour cream.
- Feel free to mix in chopped nuts, grapes, or apples for extra flavor and crunch.
- If making ahead, store in the fridge for up to 3 days for best freshness.