Chicken Salad Sandwich
This Chicken Salad Sandwich combines tender shredded chicken, crunchy veggies, and a creamy dressing, all sandwiched between your favorite toasted bread. It’s quick, easy, and packed with flavor. Perfect for lunch, dinner, or impressing your guests at your next gathering. In just about 20 minutes, you’ll have a delicious, satisfying meal that’s sure to become a staple in your recipe rotation.
Ingredients
Ingredients
- 2 cooked chicken breasts shredded
- 1/2 cup mayonnaise
- 1 tsp Dijon mustard optional
- 1/2 red onion diced
- 1-2 celery stalks chopped
- Salt and pepper to taste
- 4 slices of your favorite bread toasted
- Lettuce and tomato optional, for serving
Instructions
Step-by-Step Cooking Instructions
- Shred the cooked chicken into bite-sized pieces.
- Dice the red onion and chop the celery.
- In a large bowl, mix together chicken, onion, celery, mayo, mustard, salt, and pepper.
- Toast your bread to your preferred level of crunch.
- Assemble the sandwich by spreading the chicken salad between two slices of bread.
- Optionally, add lettuce and tomato for extra crunch and flavor.
Notes
- For a lighter version, swap mayo for Greek yogurt.
- Add extras like sliced grapes, almonds, or dried cranberries for a unique twist.
- Leftovers can be stored in the fridge for up to 3 days.