Ingredients List for Chicken Pot Pie With Biscuits

For the Filling:

• 2 cups cooked chicken shredded (rotisserie chicken works great!)
• 2 tablespoons butter
• 1 small onion diced
• 2 cloves garlic minced
• 2 medium carrots diced
• 2 celery stalks diced
• 1 cup frozen peas
• 1/3 cup all-purpose flour for thickening
• 2 cups chicken broth
• 1 cup whole milk or half-and-half for extra creaminess
• 1 teaspoon salt adjust to taste
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme or fresh if you have it

For the Biscuit Topping:

• 1 ½ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ teaspoon garlic powder optional, but adds great flavor
• 6 tablespoons cold butter cubed
• ¾ cup whole milk or buttermilk

Substitutions & Tips:

• Chicken: Swap for turkey or even tofu for a vegetarian twist.
• Milk: Use dairy-free alternatives like oat milk or almond milk.
• Flour: A 1:1 gluten-free flour works well if needed.
• Biscuits: Short on time? Use store-bought biscuit dough!