Chicken Noodle Soup
This homemade Chicken Noodle Soup is the ultimate comfort food! With tender chicken, fresh veggies, and soft noodles in a flavorful broth, it’s perfect for chilly days or when you're feeling under the weather. It's quick to prepare, easily customizable, and will leave you with a warm, cozy feeling inside. Whether you’re cooking for a family meal or a special gathering, this soup is sure to impress. Plus, it’s simple enough for even beginner cooks to master! Enjoy💖
Ingredients
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion chopped
- 2 garlic cloves minced
- 4 cups chicken broth or vegetable broth for a vegetarian version
- 2 cups cooked chicken shredded (use rotisserie chicken to save time)
- 2 medium carrots sliced
- 2 celery stalks chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
Salt and pepper, to taste
- 2 cups egg noodles substitute with gluten-free pasta if needed
- Fresh parsley for garnish (optional)
Instructions
Step-by-Step Guide to Cooking Chicken Noodle Soup:
Get your pot ready
- Grab a large pot and heat up the olive oil over medium heat. Let the oil warm up for about 1 minute.
Cook the onion
- Toss in the chopped onion and sauté it for 3-4 minutes. You want it soft and slightly golden—this is where the flavor starts building!
Add the garlic
- Add the minced garlic to the pot and cook it for another minute. Don’t walk away! Garlic cooks quickly and you want it fragrant, not burned.
Pour in the broth
- Now, add your chicken (or veggie) broth. Give it a stir and bring it to a simmer. This is where things get cozy.
Add chicken and veggies
- Drop in the shredded chicken, carrots, and celery. Stir it all up, and let it cook for about 5 minutes until the veggies are tender.
Season it right
- Sprinkle in the dried thyme, parsley, salt, and pepper. Taste it! Adjust the seasoning to your liking. I always end up adding just a pinch more salt—personal preference!
Add the noodles
- Once the broth is simmering and you’re happy with the flavor, toss in the egg noodles (or gluten-free pasta). Stir it all together and let the noodles cook for 8-10 minutes.
Taste test!
- Before you’re done, taste the soup one last time. Does it need more salt or pepper? This is your chance to perfect the flavor.
Serve and enjoy!
- Ladle your soup into bowls, sprinkle with fresh parsley for a pop of color (if you’re feeling fancy), and enjoy every comforting spoonful.
- That’s it! A simple, easy recipe that’s perfect for any day. Enjoy your warm, homemade chicken noodle soup!
Notes
- Feel free to use store-bought rotisserie chicken for a faster option.
- If you want to make this soup ahead, skip adding noodles until you're ready to serve.
- Add extra veggies for more texture and flavor, like celery or peas.
- For a gluten-free version, swap the noodles for a gluten-free variety.