Chicken Marinade with Creamy Garlic Sauce
This Chicken Marinade with Creamy Garlic Sauce is a simple yet flavorful dish that’s sure to impress. Tender chicken marinated in a rich blend of garlic, herbs, and seasonings, then cooked to perfection and coated in a silky, creamy garlic sauce. It’s easy, quick, and perfect for any occasion, whether it’s a cozy dinner or a gathering with friends. With just a few ingredients, you’ll have a restaurant-quality meal that’s both comforting and delicious. The creamy sauce adds the perfect touch of richness without being overwhelming.
Ingredients
Ingredients for Chicken Marinade with Creamy Garlic Sauce:
For the Marinade:
- 4 boneless skinless chicken breasts (or thighs for extra juiciness)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Creamy Garlic Sauce:
- 1/2 cup heavy cream or you can use coconut cream for a dairy-free option
- 3 cloves garlic minced
- 2 tablespoons butter or olive oil for dairy-free
- 1/4 cup grated Parmesan cheese optional for extra richness
- Salt and pepper to taste
- Fresh parsley for garnish optional
Key Substitutions:
- Chicken breasts can be swapped with chicken thighs if you prefer a juicier cut of meat.
- Heavy cream can be replaced with half-and-half or coconut cream if you're looking for a lighter or dairy-free option.
- Parmesan cheese is optional but adds an extra layer of richness. Feel free to skip it if you prefer a lighter sauce.
- Butter can be replaced with olive oil for a dairy-free version.
Instructions
How to Cook the Chicken Marinade with Creamy Garlic Sauce:
Get the Chicken Ready:
- Take your chicken breasts (or thighs) and pop them into a bowl. Add the olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Mix everything together and make sure the chicken is fully coated. Don’t be shy with the seasoning! Let the chicken marinate for at least 30 minutes – or longer if you’ve got the time. (Feel free to set it aside while you binge-watch your favorite show!)
Cook the Chicken:
- Heat a large skillet over medium-high heat. Add a little oil or butter (you do you) and cook the marinated chicken for about 6-7 minutes per side. You want that golden brown color and, most importantly, the chicken should be cooked all the way through (about 165°F inside). No one wants undercooked chicken, right?
Make the Creamy Garlic Sauce:
- In the same skillet, lower the heat to medium. Toss in the butter (or olive oil if you're going dairy-free) and garlic. Let the garlic sizzle for about 30 seconds until it smells amazing. You know, that garlic aroma that gets your stomach growling? Yeah, that one. 😋
Add the Cream:
- Pour in the heavy cream (or coconut cream) and stir. Let it simmer for about 2-3 minutes until the sauce thickens slightly. Add the Parmesan cheese (if you’re using it) and stir until melted and smooth. Season with salt and pepper to taste.
Combine the Chicken and Sauce:
- Once your chicken is fully cooked and the sauce is creamy, add the chicken back to the skillet. Spoon that glorious creamy garlic sauce over the chicken, making sure each piece is well-coated.
Serve and Enjoy:
- Serve your chicken with some fresh parsley sprinkled on top for a little pop of color (and a bit of class). Enjoy your masterpiece, and watch everyone go “Wow!” when they take the first bite. You totally nailed it.
Notes
- If you prefer a spicier version, feel free to add a pinch of red pepper flakes or a dash of hot sauce to the marinade.
- For a lighter version, substitute the heavy cream with half-and-half or whole milk.
- This recipe works with boneless skinless chicken breasts if you prefer leaner meat.
- Marinate the chicken for at least 30 minutes for the best flavor, but longer is even better!