Chicken Divan with Curry
Chicken Divan with Curry is a creamy, comforting casserole packed with tender chicken, fresh broccoli, and a flavorful curry sauce, topped with melted cheese. It’s a one-dish wonder that’s easy to make and sure to impress. Perfect for weeknight dinners or special occasions, this dish brings a comforting, slightly spicy twist to a classic favorite. Serve it with a side salad, rice, or garlic bread for the ultimate meal.
Ingredients
Ingredients:
- 2 cups cooked chicken shredded or chopped
- 1 ½ cups broccoli florets
- 1 can 10.5 oz cream of chicken soup
- ½ cup mayonnaise
- 1 tablespoon curry powder
- 1 cup shredded cheddar cheese
- 1 tablespoon lemon juice
- ¼ cup grated Parmesan cheese optional
- Salt and pepper to taste
Instructions
Step-by-Step Cooking Instructions:
- Preheat oven to 350°F (175°C).
Steam the broccoli: Steam broccoli florets for 5-7 minutes until tender but still bright green. Drain and set aside.
Prepare the sauce: In a bowl, mix the cream of chicken soup, mayonnaise, curry powder, lemon juice, salt, and pepper until well combined.
Assemble the casserole: In a greased baking dish, layer the steamed broccoli and chicken. Pour the sauce mixture evenly over the top.
Add cheese: Sprinkle shredded cheddar cheese over the casserole and add Parmesan, if using.
Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Serve: Let it cool slightly, then serve hot. Enjoy!
Notes
- Make ahead: You can prep this casserole the night before and store it in the fridge until you’re ready to bake it.
- Freeze for later: This dish freezes well! Just assemble, wrap tightly, and freeze for up to 3 months. Thaw and bake as directed.
- Substitutions: Use rotisserie chicken or leftover chicken to save time. For a spicier kick, add a pinch of cayenne pepper or use a spicier curry powder.