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Chicken Cordon Bleu Casserole

Just layer everything in a dish, bake for 30 minutes, and dinner is ready! Perfect for busy nights when you still want something homemade without spending hours in the kitchen. Enjoy Tonight💖
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Calories 450 kcal

Ingredients
  

Ingredients List for Chicken Cordon Bleu Casserole

For the Casserole:

  • 3 cups cooked chicken shredded or diced (rotisserie chicken works great!)
  • 1 ½ cups diced ham deli or leftover ham
  • 2 cups Swiss cheese shredded (can substitute with mozzarella or provolone)

For the Sauce:

  • 1 ½ cups heavy cream or whole milk for a lighter option
  • 4 oz cream cheese softened
  • 2 tbsp Dijon mustard adds that classic Cordon Bleu flavor
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp salt
  • ½ tsp black pepper

For the Topping:

  • 1 cup panko breadcrumbs regular or gluten-free
  • 2 tbsp butter melted
  • ¼ cup grated Parmesan cheese adds extra flavor and crispiness

Optional Add-Ins:

  • 1 tsp smoked paprika for a deeper flavor
  • ½ tsp Italian seasoning for a little extra kick

Instructions
 

How to Cook Chicken Cordon Bleu Casserole: A Step-by-Step Guide

    Step 1: Gather Your Ingredients

    • Before you start, make sure you have everything measured and ready to go. This makes the whole process smooth and stress-free.

    Step 2: Preheat the Oven

    • Set your oven to 375°F (190°C) so it’s nice and hot by the time your casserole is ready to bake.

    Step 3: Prepare the Baking Dish

    • Grease a 9x13-inch baking dish with a little butter or nonstick spray. This keeps everything from sticking and makes cleanup a breeze.

    Step 4: Layer the Ingredients

    • Spread the cooked, shredded chicken evenly in the dish.
    • Sprinkle the diced ham over the chicken.
    • Top everything with shredded Swiss cheese—make sure it’s spread out evenly for that perfect melty goodness.

    Step 5: Make the Creamy Sauce

    • In a saucepan over medium heat, combine heavy cream, cream cheese, Dijon mustard, garlic powder, onion powder, salt, and pepper.
    • Stir constantly for about 3-4 minutes until the cream cheese melts and the sauce is smooth.
    • Pour the creamy sauce evenly over the chicken, ham, and cheese layers.

    Step 6: Prepare the Crispy Topping

    • In a small bowl, mix panko breadcrumbs, melted butter, and Parmesan cheese.
    • Sprinkle this mixture over the top of the casserole for that perfect crunch.

    Step 7: Bake the Casserole

    • Place the dish in the oven and bake for 25-30 minutes, or until the top is golden brown and crispy.

    Step 8: Let It Rest & Serve

    • Remove the casserole from the oven and let it sit for 5 minutes to set.
    • Scoop out a generous portion, serve it up, and enjoy every creamy, cheesy, crispy bite!
    • And just like that, dinner is served! 🍽️