Chicken and Dumplings with Canned Biscuits
This easy Chicken and Dumplings with Canned Biscuits is the ultimate comfort food. Tender chicken, savory broth, and soft, fluffy dumplings made from canned biscuits come together for a quick, delicious meal. It’s cozy, filling, and perfect for busy nights when you need a homemade dish that doesn’t take hours to prepare. Simple, tasty, and sure to impress!
Ingredients
Ingredients:
- 2 chicken breasts boneless and skinless
- 1 onion diced
- 2 carrots sliced
- 2 celery stalks chopped
- 4 cups chicken broth
- 1 can 16 oz refrigerated biscuit dough
- Salt and pepper to taste
- 2 tbsp olive oil
- Optional: Fresh parsley for garnish
Instructions
Step-by-Step Cooking Instructions:
- Heat olive oil in a large pot over medium heat. Add chicken breasts and cook for 5–7 minutes per side until golden brown.
- Remove chicken, shred it, and set aside. In the same pot, add onion, carrots, and celery. Cook for about 5 minutes, until veggies are softened.
- Pour in chicken broth, bring to a simmer, and cook for 10 minutes.
- Tear the biscuits into small pieces and drop them into the simmering broth. Cover and let cook for 10 more minutes until biscuits are puffy.
- Stir gently and season with salt and pepper. Serve hot, garnished with parsley if desired.
Notes
- You can use rotisserie chicken for an even quicker meal.
- For a heartier dish, add peas or corn to the veggies.
- Make sure not to add the biscuits too early, or they might get soggy.