Chicken Alfredo Pasta
This Chicken Alfredo Pasta is a rich, creamy, and comforting dish that’s surprisingly easy to make. Juicy, perfectly seasoned chicken is paired with tender pasta and coated in a homemade Alfredo sauce made with butter, garlic, heavy cream, and Parmesan cheese. The result? A velvety, restaurant-quality meal in under an hour! Whether you're cooking for family, impressing guests, or just treating yourself, this dish is always a hit. Plus, you can customize it with veggies or different proteins. Once you try it, you’ll never want store-bought Alfredo again!Enjoy💖
Ingredients
Ingredients for Chicken Alfredo Pasta
For the Pasta & Chicken:
- 12 oz fettuccine or any pasta you love
- 2 boneless skinless chicken breasts (or use shrimp for a seafood twist)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 tbsp olive oil or butter for extra flavor
For the Alfredo Sauce:
- 3 tbsp unsalted butter
- 3 cloves garlic minced (or 1/2 tsp garlic powder)
- 1 1/2 cups heavy cream or half-and-half for a lighter option
- 1 cup grated Parmesan cheese freshly grated melts best
- 1/2 tsp salt adjust to taste
- 1/4 tsp black pepper
- 1/4 tsp nutmeg optional, but adds warmth to the sauce
- 1/2 cup pasta water reserved from cooking pasta
Optional Add-Ins:
- 1 cup spinach or broccoli for a veggie boost
- 1/4 cup cooked bacon for extra flavor
- Red pepper flakes if you like a little heat
Instructions
How to Cook Chicken Alfredo Pasta: A Step-by-Step Guide
- This step-by-step guide will walk you through making the creamiest, most delicious Chicken Alfredo Pasta ever. Just follow along, and you’ll have a restaurant-quality meal in no time!
Step 1: Get Everything Ready
- Gather all your ingredients so you’re not scrambling mid-cook.
- Bring a large pot of salted water to a boil for the pasta.
Step 2: Cook the Pasta
- Add the fettuccine to boiling water and cook according to the package instructions (until just al dente).
- Before draining, save ½ cup of pasta water—it helps make the sauce extra creamy.
- Drain the pasta and set it aside.
Step 3: Cook the Chicken
- Pat dry the chicken breasts with a paper towel.
- Season both sides with salt, pepper, and garlic powder.
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken and cook for 4-5 minutes per side until golden brown and fully cooked.
- Remove from the pan and let it rest for 5 minutes, then slice into thin strips.
Step 4: Make the Alfredo Sauce
- In the same pan, melt butter over medium heat.
- Add minced garlic and cook for 30 seconds until fragrant.
- Pour in heavy cream and stir, letting it heat up (but don’t let it boil).
- Add Parmesan cheese and stir until it melts into a smooth sauce.
- Season with salt, pepper, and nutmeg (if using).
- If the sauce feels too thick, stir in a little pasta water until it reaches the perfect consistency.
Step 5: Combine Everything
- Add the cooked pasta to the sauce and toss to coat.
- Stir in the sliced chicken (or place it on top for a restaurant-style presentation).
- Give it a taste and adjust seasoning if needed.
Step 6: Serve & Enjoy!
- Plate up the pasta and sprinkle with extra Parmesan for that final touch.
- Add red pepper flakes if you like a bit of spice.
- Grab a fork, dig in, and enjoy every creamy, cheesy bite!
- That’s it! You just made homemade Chicken Alfredo Pasta, and I promise—it’s better than anything from a restaurant. Now, let’s eat! 🍽
Notes
- Use freshly grated Parmesan for the smoothest, creamiest sauce.
- Don’t overcook the chicken—juicy chicken makes a big difference!
- Adjust the thickness by adding more cream or a little pasta water.
- For extra flavor, add a pinch of nutmeg or red pepper flakes to the sauce.