Chicken Alfredo Lasagna
This Chicken Alfredo Lasagna combines tender layers of pasta, creamy Alfredo sauce, juicy chicken, and a cheesy, golden top. It's an easy yet impressive dish that’s perfect for family dinners or impressing guests. The combination of rich flavors and comfort food magic makes this a must-try recipe. Whether you're making it for the first time or the hundredth, it’s sure to become a favorite!
Ingredients
Ingredients
- 12 no-boil lasagna noodles
- 4 cups cooked chicken rotisserie works great
- 3 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup Parmesan cheese grated
- 4 cups Alfredo sauce store-bought or homemade
- 2 cups spinach optional
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish optional
Instructions
Step-by-Step Cooking Instructions
- Preheat oven to 375°F (190°C).
- Spread a thin layer of Alfredo sauce at the bottom of a 9x13-inch baking dish.
- Layer 4 lasagna noodles on top of the sauce.
- Spread a layer of ricotta cheese, then sprinkle chicken evenly over the noodles.
- Add a generous layer of mozzarella and Parmesan, followed by a drizzle of Alfredo sauce.
- Repeat with another layer of noodles, ricotta, chicken, cheese, and sauce.
- Top with the final layer of noodles, sauce, and remaining cheese.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for an additional 15 minutes, until golden and bubbly.
- Let it rest for 10 minutes before slicing. Garnish with fresh parsley if desired.
Notes
- You can prepare the lasagna ahead of time and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if it's cold from the fridge.
- To make it even creamier, add a layer of spinach or mushrooms.
- Use rotisserie chicken for a quicker, juicier option.