Cheese and Creamy Garlic Chicken Wraps
In about 30 minutes, you can have these wraps ready to go—from prepping the chicken to that first, delicious bite. Enjoy💖
Ingredients
Ingredients List for Cheese and Creamy Garlic Chicken Wraps
For the Chicken & Sauce:
- 2 boneless skinless chicken breasts (or use rotisserie chicken for a shortcut)
- 1 tablespoon olive oil or butter for extra richness
- 3 cloves garlic minced (more if you love garlic)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika optional, for a little extra flavor
- ½ cup heavy cream or half-and-half for a lighter option
- ¼ cup cream cheese softened
- ½ cup shredded mozzarella or your favorite melty cheese
For the Wraps:
- 4 large flour tortillas or use whole wheat for a healthier twist
- ½ cup shredded cheddar cheese or any cheese you love
- ¼ cup chopped fresh parsley optional, for garnish
- ½ cup lettuce or spinach for a fresh crunch
Optional Add-ins:
- Crispy bacon bits because bacon makes everything better
- Sliced avocado for creaminess
- Diced tomatoes for a fresh burst of flavor
Instructions
How to Cook Cheese and Creamy Garlic Chicken Wraps: A Step-by-Step Guide
- Cooking these wraps is as easy as it gets. Just follow these simple steps, and you’ll have a cheesy, garlicky masterpiece in no time.
Step 1: Prep the Ingredients
- Mince 3 cloves of garlic.
- Shred ½ cup of mozzarella and ½ cup of cheddar (or more, because why not?).
- Chop parsley, lettuce, or any add-ins you want.
- If using rotisserie chicken, shred it now.
Step 2: Cook the Chicken
- Heat 1 tablespoon of olive oil in a large pan over medium heat.
- Season 2 chicken breasts with salt, pepper, and paprika.
- Cook for 6-7 minutes per side until golden brown and fully cooked.
- Remove from the pan, let it rest, then slice or shred.
Step 3: Make the Creamy Garlic Sauce
- In the same pan, add minced garlic and cook for 30 seconds until fragrant.
- Pour in ½ cup heavy cream and stir in ¼ cup cream cheese until smooth.
- Add ½ cup shredded mozzarella and stir until fully melted.
- Return the chicken to the pan, coating it in the creamy garlic sauce.
Step 4: Assemble the Wraps
- Lay out 4 large flour tortillas on a flat surface.
- Sprinkle cheddar cheese in the center.
- Add a scoop of creamy garlic chicken on top.
- Toss in lettuce, parsley, and any extras you like.
- Fold in the sides, then roll up tightly.
Step 5: Toast for Extra Flavor
- Heat a clean pan over medium heat.
- Place the wrap seam-side down and toast for 1-2 minutes per side until golden brown.
- Remove from heat, slice, and admire your creation.
Step 6: Eat & Enjoy!
- Take a bite, enjoy the creamy, cheesy goodness, and try not to eat them all at once! 😏