Breakfast Casserole With Hashbrowns
It’s easy, customizable, and loaded with all the good stuff you crave in the morning.
Ingredients
Ingredients:
- 1 lb breakfast sausage
- 1 bag 30 oz frozen hashbrowns (thawed)
- 1 ½ cups shredded cheddar cheese
- ½ cup diced onion
- 1 cup milk
- 6 large eggs
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- Optional: ½ cup chopped bell peppers or mushrooms
Instructions
Instructions:
- Cook the Sausage: Brown the sausage or bacon in a skillet. Drain the excess fat and set aside.
- Preheat the Oven: Set the oven to 350°F (175°C).
- Mix the Egg Mixture: Whisk eggs, milk, garlic powder, salt, and pepper in a bowl. Add optional veggies if desired.
- Layer the Ingredients: Spread hashbrowns in a casserole dish, then layer with sausage, onions, and half the cheese.
- Pour the Eggs: Pour the egg mixture over everything.
- Bake: Bake for 40-45 minutes until golden brown and eggs are set.
- Cool and Serve: Let it cool for 5 minutes before slicing.
Notes
- Feel free to use turkey sausage for a leaner version.
- You can substitute half-and-half or heavy cream for a richer texture.
- Make sure to thaw hashbrowns thoroughly for best results.