Blueberry Fluffy Cottage Cheese Cloud
This Blueberry Fluffy Cottage Cheese Cloud is a creamy, light, and refreshing treat made with cottage cheese, honey, vanilla, and fresh blueberries. It’s quick to make (only about 10 minutes) and perfect for a healthy snack, breakfast, or dessert. With a delightful cloud-like texture and a burst of blueberry sweetness, it’s sure to become your new favorite!
Ingredients
Ingredients:
- 1 cup cottage cheese
- 1/2 cup fresh blueberries
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
Step-by-Step Cooking Instructions:
- In a bowl, combine cottage cheese and sweetener (honey or maple syrup). Stir until smooth.
- Add vanilla extract and mix it in.
- Gently fold in fresh blueberries.
- Spoon the mixture into bowls or glasses.
- Optional: Chill for 30 minutes in the fridge for a refreshing treat.
- Serve with extra blueberries or a drizzle of honey on top.
Notes
- For a vegan version, swap the cottage cheese for a plant-based alternative.
- To make this extra creamy, use full-fat cottage cheese.
- You can double the recipe if you need to serve more people!