Black Pepper Chicken
This Black Pepper Chicken is a simple yet delicious dish bursting with flavor! Tender chicken pieces are cooked in a savory, peppery sauce that’s both spicy and savory. It’s quick to make, with just the right amount of heat and a hint of sweetness. The chicken is perfectly juicy and coated in a sticky, flavorful sauce. Whether you’re cooking for yourself or impressing guests, this recipe is sure to become a favorite. With easy ingredients and simple steps, you can have a restaurant-quality dish right at home. Prepare to have your taste buds blown away!
Ingredients
Ingredients
- 2 boneless skinless chicken breasts (cut into bite-sized pieces)
- 2 tablespoons vegetable oil
- 3 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon oyster sauce
- 1 teaspoon corn starch
- 2 tablespoons water
- 1 tablespoon fresh ginger minced
- 4 cloves garlic minced
- 1 tablespoon black pepper freshly ground, or more to taste
- Salt to taste
- Green onions for garnish, optional
Instructions
Cooking Instructions
- Heat the oil in a large skillet over medium-high heat. Add chicken pieces and cook until browned and cooked through (about 6-8 minutes).
- Remove chicken from the pan and set aside. In the same pan, add garlic and ginger, cooking for 1 minute until fragrant.
- In a small bowl, mix soy sauce, brown sugar, oyster sauce, corn starch, and water until smooth. Pour into the pan and stir.
- Return the chicken to the pan and toss to coat in the sauce. Cook for 2-3 minutes, allowing the sauce to thicken.
- Season with black pepper and salt, then serve hot over rice or noodles. Garnish with green onions if desired.
Notes
- If you want more heat, add extra black pepper or chili flakes.
- For a lower-sodium version, use low-sodium soy sauce.
- Make sure not to overcook the chicken. Keep it juicy and tender!
- Double the recipe if you're serving more people or want leftovers for later.