Bang Bang Sauce Salmon Bites
These Bang Bang Sauce Salmon Bites are the perfect combination of crispy, tender salmon with a creamy, spicy-sweet sauce. Quick and easy to make, they’re an impressive dish that’s perfect for dinner or parties. You’ll love the balance of flavors—from the spicy kick of sriracha to the sweet honey that brings it all together. The crispy edges of the salmon and the rich, tangy sauce will make this a new favorite. Whether you serve them on a skewer, in a bowl, or as appetizers, they’re sure to impress.
Ingredients
Ingredients for Bang Bang Sauce Salmon Bites
- 1 lb salmon fillet cut into bite-sized cubes
- 1 tablespoon olive oil or any cooking oil you prefer
- Salt and pepper to taste
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce adjust based on your spice level
- 1 tablespoon honey
- 1 teaspoon rice vinegar or regular vinegar as a substitute
- 1 tablespoon sesame seeds optional, for garnish
- Chopped green onions optional, for garnish
Key Substitutions:
- If you’re not a fan of sriracha you can swap it with chili garlic sauce for a different kind of heat.
- For a lighter option you can use Greek yogurt instead of mayonnaise.
- If you’re out of rice vinegar regular vinegar works just fine, but the flavor might be a little sharper.
Instructions
How to Cook Bang Bang Sauce Salmon Bites: A Step-by-Step Guide
Prep the Salmon
- First, cut your salmon into bite-sized cubes (about 1-inch pieces). Don’t stress about making them perfect—just make sure they’re all about the same size for even cooking. Then, season them with a little salt and pepper. Simple, right?
Heat the Pan
- Grab a large skillet and heat up the olive oil over medium heat. Give it a minute to warm up—you don’t want the salmon to stick!
Cook the Salmon
- Once the pan’s hot, add the salmon cubes. Let them cook for about 2-3 minutes on each side until golden and crispy. Use a spatula to flip them carefully (trust me, they’re delicate little guys). Don’t overcrowd the pan—do this in batches if needed. You want that crispy, golden finish!
Make the Bang Bang Sauce
- While the salmon is cooking, grab a small bowl and mix together the mayo, sriracha, honey, and rice vinegar. Whisk it up until smooth. Taste it and adjust the sriracha if you want more heat, or add more honey if you like it sweeter. It’s your sauce, so make it your own! 😏
Coat the Salmon
- Once all your salmon bites are perfectly cooked, add them to the bowl with the Bang Bang Sauce. Gently toss them around until they’re all covered in that creamy, spicy goodness. It’s like a flavor hug for your taste buds!
Garnish and Serve
- Plate the salmon bites, sprinkle some sesame seeds and chopped green onions on top (if you’re feeling fancy), and voilà! You’ve got yourself a dish that looks as good as it tastes. 🥳
- Pro tip: Serve with a side of rice or veggies, and you’ll have a full meal.
- And that’s it! Super easy, right? Now go ahead, take a bite, and enjoy the magic you just made.
Notes
- For a spicier kick, increase the sriracha or add extra chili flakes to the sauce.
- You can bake the salmon bites at 400°F for a healthier alternative.
- Leftovers can be stored in the fridge for 2-3 days or frozen for up to 1-2 months.