Baked Parmesan Crusted Chicken with Mayo
Baked Parmesan Crusted Chicken with Mayo is a simple, flavorful dish that’s crispy on the outside and juicy on the inside. Coated with mayo and Parmesan, this chicken comes out golden brown with a deliciously crunchy crust. It’s easy to prepare and cooks in just 30 minutes, making it perfect for busy nights or impressing guests. Whether served with pasta, veggies, or a salad, it’s a meal that’ll leave everyone asking for seconds.
Ingredients
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 cup mayo full-fat
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Optional: garlic powder Italian seasoning
Instructions
Cooking Instructions
- Preheat the oven to 400°F (200°C).
- Pat the chicken dry and season with salt and pepper.
- Spread a generous layer of mayo on each side of the chicken breasts.
- Coat each side with grated Parmesan cheese.
- Place the chicken on a baking sheet and bake for 25-30 minutes or until golden brown and the internal temperature reaches 165°F.
- Let it rest for a few minutes before serving.
Notes
- For extra flavor, mix garlic powder or Italian seasoning into the mayo.
- Don’t skip the resting time after baking to keep the chicken juicy.