Baked Macaroni and Cheese
This Baked Macaroni and Cheese is a cheesy, creamy, and comforting dish that's perfect for any occasion. With a crispy breadcrumb topping, it's a guaranteed crowd-pleaser.
Ingredients
Ingredients:
- 1 lb elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon mustard powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup panko breadcrumbs
Instructions
Step-by-Step Instructions:
- Cook macaroni.
- Make creamy cheese sauce.
- Add cheese to the sauce.
- Combine pasta and cheese sauce.
- Bake until golden and bubbly.
- Serve and enjoy!
Notes
- Use full-fat dairy for the creamiest result.
- Mix up the cheese for different flavors.
- Add extra seasonings or toppings to make it your own!