Amish Hamburger Potato Carrot Casserole
This Amish Hamburger Potato Carrot Casserole is the ultimate comfort food—creamy, cheesy, and packed with flavor! Ground beef, tender potatoes, and sweet carrots come together in a savory casserole topped with melted cheese. Perfect for busy weeknights, it’s easy to make and sure to please everyone around the table. With just a few simple ingredients, you'll have a hearty, satisfying dish that feels like a warm hug in a bowl. It’s the kind of meal that makes you forget about store-bought casseroles for good!
Ingredients
Ingredients:
- 1 lb ground beef
- 4 large potatoes sliced thin
- 2 medium carrots sliced thin
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
Instructions
Step-by-Step Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain the excess grease.
- In a large mixing bowl, combine the beef, sliced potatoes, and carrots. Season with salt and pepper.
- Add the cream of mushroom soup and milk. Stir until everything is coated evenly.
- Transfer the mixture to a greased 9x13-inch baking dish. Cover with foil.
- Bake for 45 minutes, then remove the foil and sprinkle cheese on top.
- Return to the oven and bake for an additional 15 minutes until the cheese is melted and bubbly.
- Let the casserole rest for 5 minutes before serving.
Notes
- Feel free to swap the ground beef for ground turkey for a leaner version.
- You can add more veggies like peas or green beans for extra flavor.
- Don’t skip the foil step! It keeps the casserole moist while baking.
- Leftovers store well in the fridge for 3-4 days and can be reheated in the oven or microwave.