Mongolian Ground Beef Noodles Recipe
Okay, I’ve to tell you that you really need this recipe in your life. I’m not even joking.
If you love noodles, I mean (who doesn’t?) and want something quick, easy, and ridiculously tasty, this Mongolian Ground Beef Noodles recipe is about to be your new best friend.
I know how it is. Some nights, you’re hungry, you’re tired, and the last thing you want to do is spend forever in the kitchen.
That’s why I love this dish. It’s fast, full of flavor, and it’s the kind of comfort food that makes you do a little happy dance after the first bite.
We’re talking tender noodles, savory-sweet sauce, and perfectly seasoned ground beef, all coming together in one pan in like 20 minutes.
No fancy ingredients, no complicated steps, just real, good food that you’ll want to make again and again.
So now, grab your favorite pan, and let’s make something delicious together tonight. I promise you, once you try this recipe, you’ll be amazed at how delicious and easy it is.
What is Mongolian Ground Beef Noodles, and Why You Need to Make It
Mongolian Ground Beef Noodles is a simple yet mouthwatering dish that combines savory ground beef, tender noodles, and a sweet, garlicky sauce.
It’s very quick to make, taking just about 20 minutes from start to finish, and is full of bold flavors that will have everyone coming back for more of it.
This recipe is perfect for busy nights when you still want something delicious, but it’s also impressive enough to serve to guests.
The best side of all? You won’t have to break a sweat to make it, and it’s always a hit! Trust me, you’ll love this recipe.
How to Cook Mongolian Ground Beef Noodles: (Step-by-Step)
- Cook the noodles – Start by boiling your noodles according to the package instructions. You can use any kind you like, but I love the chewy texture of egg noodles. Once they’re done, drain and set them aside. Easy so far, right?
- Brown the beef – While your noodles are cooking, grab a large pan and heat a little oil over medium heat. Add the ground beef and cook until it’s nice and browned, breaking it up with a spoon as it cooks. No rush, just get it all crispy and delicious!
- Add the flavor – Now, stir in the garlic and ginger. Let them cook for about 1 minute, just enough to get the kitchen smelling amazing. You’re already winning, trust me.
- Mix up the sauce – In a small bowl, combine soy sauce, brown sugar, and a little water. Pour it over the beef and stir everything together. It’s going to look a little saucy, but that’s exactly what you want.
- Toss in the noodles – Add the cooked noodles to the pan, and toss everything together until the noodles are coated with that sweet, savory goodness. Give it a couple of minutes to soak in all that flavor. You’re almost there!
- Serve and enjoy – Once everything’s mixed well, serve up the noodles. You can garnish with some chopped green onions if you’re feeling fancy. Or just dig in—either way, it’s going to be awesome.
And there you have it! A tasty, satisfying meal in just 20 minutes of cooking.
Common Mistakes to Avoid
- Overcooking the noodles – No one wants mushy noodles! Watch the clock and follow the package instructions. It’s easy to get distracted, but trust me, you’ll thank me when those noodles stay perfectly chewy.
- Burning the garlic – Garlic is amazing… until it burns. Keep an eye on it when you cook it with the beef. One minute is all it takes to go from delicious to oops, it’s bitter now. Just give it a quick stir and move on.
- Not seasoning the beef enough – Don’t skip the salt and pepper. Ground beef can be a bit bland on its own, so season generously while it’s browning. You want flavor, not a tasteless pile of meat.
- Not stirring the sauce enough – If you let the sauce sit too long, it might stick or burn in spots. Stir it constantly when you add it to the pan to get an even coating on those noodles. A little attention goes a long way.
- Forgetting to toss the noodles in the sauce – Don’t just plop the noodles in and call it a day! You’ve got to toss them into the sauce so that every strand gets coated in that tasty, sweet-savory goodness. This is the moment when the magic happens!
Avoid these little slip-ups, and you’ll have a dish so delicious that you’ll love to make every week.
How to Best Serve Mongolian Ground Beef Noodles
This dish is a total winner on its own, but to make it extra special, serve it up with a sprinkle of chopped green onions on top for a fresh crunch.
Pair it with a side of crispy vegetables like steamed broccoli or roasted carrots to balance out the flavors.
If you’re feeling fancy, you can even add a dash of sesame seeds or chili flakes for a little extra kick.
And hey, don’t forget some sweet soy sauce on the side for dipping, because why not make it even more delicious?
Best Tips for Mongolian Ground Beef Noodles
Use fresh ginger
It makes a big difference in flavor! Fresh ginger adds a zesty kick that really elevates the dish. If you only have ground ginger, that’s fine, but fresh is always better.
Double the sauce
If you’re a fan of extra saucy noodles (who isn’t?), feel free to double the sauce ingredients. It’ll give you a more flavorful dish and keep those noodles extra coated.
Cook the beef until crispy
The key to great flavor is letting the beef get nice and browned. Don’t rush it, let it get crispy and delicious before adding the garlic and sauce.
Add veggies
Sneak in some veggies for a balanced meal! You can toss in some sliced bell peppers, spinach, or snap peas with the beef for a pop of color and extra nutrition.
Leftovers are even better
This dish holds up well the next day. Just store it in an airtight container and heat it up for a quick lunch or dinner. The flavors will have had even more time to meld together!
These little tips will take your Mongolian Ground Beef Noodles from good to next-level great.
Serving Suggestions for Mongolian Ground Beef Noodles
With a Side Salad
Pair this dish with a light, crunchy salad. Something simple like a cucumber and carrot salad with a splash of rice vinegar will complement the rich flavors of the noodles perfectly.
Garlic Bread or Naan
Who says you can’t serve noodles with some warm, buttery bread? Garlic bread or naan will soak up all the extra sauce and add a satisfying texture.
Pickled Veggies
For a little tangy contrast, serve your noodles with some pickled vegetables on the side. They’ll cut through the richness and balance out the flavors beautifully.
Egg Rolls or Dumplings
Want to go all out? Pair the noodles with crispy egg rolls or dumplings for a fun and filling meal.
A Cold Drink
Grab a cold iced tea or a light beer to wash down those noodles. Something refreshing will balance out the savory goodness of the dish.
With these suggestions, you’ve got a meal that’s not just tasty but totally satisfying!
Storage and Freezing Mongolian Ground Beef Noodles
Storing Leftovers
After enjoying your meal, let the leftovers cool down to room temperature. Then, transfer them to an airtight container and pop it in the fridge. They’ll stay fresh for 3-4 days. Easy to grab for a quick lunch or dinner!
Freezing
Want to save some for later? This dish freezes well! Simply let it cool completely, then place it in a freezer-safe container or bag.
Label it with the date, and it’ll be good for up to 3 months. When you’re ready to eat, just thaw it in the fridge overnight and reheat on the stovetop or in the microwave. It’ll taste just as good!
Whether you store it in the fridge or freeze it, this recipe makes for great leftovers!
Frequently Asked Questions (FAQs)
- Can I use a different type of noodle?
Absolutely! While egg noodles are my go-to, you can swap them for any noodle you like. Spaghetti, rice noodles, or even ramen work great. Just make sure to cook them according to the package instructions. - Can I make this recipe with ground turkey or chicken?
Yes, you can! If you prefer a leaner option, ground turkey or chicken will work just as well. It’ll still be delicious, but keep in mind that the flavor might be a little lighter than with beef. - How spicy is this dish?
This recipe isn’t spicy at all, but you can easily add some heat. Try sprinkling in some red pepper flakes or adding a sliced chili pepper when you cook the garlic and ginger. - Can I make this recipe vegetarian?
Definitely! Simply replace the ground beef with a plant-based meat substitute or even extra tofu. Add some extra veggies like mushrooms, bell peppers, or zucchini to keep it hearty. - Can I prepare this dish ahead of time?
Yes, you can prep the ingredients ahead of time! You can cook the noodles and beef in advance, store them separately in the fridge, and then just toss everything together when you’re ready to eat. - How can I make this recipe less sweet?
If you prefer a less sweet dish, you can reduce the amount of brown sugar or substitute it with a sugar-free option. Adjust the sweetness to your taste! - Can I double the recipe for a crowd?
Totally! This recipe is easy to double or even triple if you’re feeding more people. Just make sure to use a larger pan or divide it into batches, so everything cooks evenly.
Conclusion
And there you have it – Mongolian Ground Beef Noodles that are so good, you might just forget store-bought takeout even exists.
Seriously, after making this dish, you’ll never want to go back to those bland delivery meals!
It’s quick, easy, and packed with flavor, making it a go-to for busy nights or impressing your guests.
I’d love to hear how yours turns out, feel free to share your version or any fun twists you add. And hey, next time, let’s make it even better together.
You Might Also Want To Try…
- Backed Hot Honey Crunch Chicken
- Cheese and Creamy Garlic Chicken Wraps
- Korean Ground Beef And Pepper Rice Bowl
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Mongolian Ground Beef Noodles
Ingredients
Ingredients
- 1 lb ground beef
- 4 oz egg noodles or noodles of choice
- 2 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons water
- 1 tablespoon oil for cooking
- Salt and pepper to taste
- Chopped green onions optional, for garnish
Instructions
Cooking Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- In a large pan, heat oil over medium heat. Add ground beef and cook until browned.
- Stir in garlic and ginger, cooking for 1 minute until fragrant.
- In a small bowl, mix soy sauce, brown sugar, and water. Pour over the beef and stir.
- Add noodles to the pan and toss until everything is evenly coated.
- Serve hot, garnish with green onions if desired.
Notes
- Feel free to swap the ground beef for ground turkey or chicken.
- For a bit of spice, add red pepper flakes or chili peppers.
- You can double the sauce for extra flavor!
